I need a good gravy recipe please..............?

Answer 1

Pan Or Brown Gravy (From Roast)
Yield: 1 Serving

Ingredients

Carrot or onion slices; to
-taste
1/2 c Stock or water - (to 1 cup)
Salt; to taste
Freshly-ground black pepper;
- to taste
1 tb Butter - (to 2 tbspns)

Instructions

Put a few slices of onion or carrot or both into a roasting pan with meat
or bird. Roast meat in usual manner; transfer to a heated platter when
done. Carefully spoon fat from roaster and remove vegetables. To
remaining juices add 1/2 to 1 cup stock or water just to cover the bottom
of the pan. Cook over direct heat, stirring to deglaze, and let come to a
boil. Reduce liquid until it has a good color and flavor. Season with
salt and pepper; swirl in 1 to 2 tablespoons butter just before serving.
Add any juices from the roast that have bled out while waiting.

Answer 2

You weren't specific, so here is a gravy you can make with any meat (you can even make it without meat, just substitute 4 tablespoons butter for the drippings.)

PERFECT GRAVY

4 tablespoons pan drippings from cooking meat
4 level tablespoons flour
2 cups broth (chicken can be used for anything, really - but you can use according to meat: chicken, beef, pork, seafood - or you can use vegetable)
Salt and pepper to taste

Start with 4 tablespoons of hot pan drippings (or melt 4 tbs. butter in skillet.) Whisk in 4 level tablespoons flour, using low heat and stirring until smooth. Slowly stir in broth. Boil Gently 5 minutes. Add Salt and pepper to taste. Makes 2 cups Perfect Gravy.

Answer 3

Buy two packets of store bought gravy mix, empty the contents into a pot of 2 cups water, heat until the gravy thickens.

Answer 4

1 pound ground pork sausage
3 tablespoons bacon grease
1/4 cup all-purpose flour
3 cups milk ( I use half and half )
1/2 teaspoon salt
1/4 teaspoon ground black pepper
DIRECTIONS
Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.

Answer 5

Buy GRAVEE powder in a box. Add water to the poder and mix it into the juices of whatever you were cooking. Makes GREAT gravy.