Do you know of a good dinner recipe with bowtie pasta!! ??

Answer 1

Chicken and Bowtie Pasta

Ingredients:
2 chicken breasts, cut into small strips
1 1/2 cups bow tie pasta
1 (10 ounce) can cream of chicken soup
1 green onion, chopped
1 small tomato, chopped
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon minced garlic
1 tablespoon olive oil
salt and pepper

Heat oil in frying pan.Add garlic.Cook chicken strips until no longer pink.Add tomato and green onion.Add tin of soup,spices and salt and pepper.
Meanwhile add noodles to boiling water and cook until tender.
Add cooked noodles to soup mixture and mix thoroughly.

Answer 2

Ham and Cheese Bowties

Submitted by: Stephanie Moon
Rated: 4 out of 5 by 32 members Prep Time: 20 Minutes
Cook Time: 25 Minutes Ready In: 45 Minutes
Yields: 6 servings
"Bow tie pasta and ham baked in a Colby cheese sauce."
INGREDIENTS:
8 ounces farfalle (bow tie) pasta
1/4 cup butter
1 clove garlic, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 cups milk
1/2 teaspoon prepared mustard
2 1/2 cups shredded Colby cheese
4 ounces cooked ham, julienned
1/4 cup grated Parmesan cheese

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and
cook for 8 to 10 minutes or until al dente; drain.
3. In a large saucepan over medium heat, melt butter. Saute garlic 30
seconds. Whisk in flour, salt and pepper. Cook and stir until
smooth. Pour in milk, a little at a time, stirring constantly. Bring to a
boil for 1 minute. Stir in mustard and Colby. Continue to cook,
stirring occasionally, until cheese is melted. Remove from heat and
stir in pasta and ham.
4. Pour into a 2 quart baking dish. Sprinkle with Parmesan.
5. Bake 20 to 25 minutes, until bubbly and golden.

Answer 3

Pasta with Sausage and Kale:

Kale has a mild cabbage-like flavor that's nice with sausage. To save a few minutes on the cook time, use spinach, which does not require steaming. Cook pasta, chop onion, and toast pine nuts the day before. Rinse pasta with cold water to wash away starches that cause sticking, and refrigerate in a zip-top plastic bag.

4 large kale leaves*
1 (12-ounce) package bowtie pasta
3/4 pound hot Italian sausage
1 medium onion, chopped
4 garlic cloves, minced
1/4 cup balsamic vinegar
1 (14 1/2-ounce) can chicken broth
4 fresh basil leaves, thinly sliced
1 tablespoon chopped fresh or 1 teaspoon dried oregano
1/4 teaspoon pepper
1/8 teaspoon salt
3 tablespoons pine nuts, toasted
6 ounces crumbled feta cheese

Arrange kale in a steamer basket over boiling water; cover and steam 2 minutes. Drain. Remove thick stems, and cut leaves into thin strips; set aside.

Cook pasta according to package directions; drain and set aside.

Remove and discard casings from sausage. Cook sausage in a Dutch oven over medium heat, stirring until it crumbles and is no longer pink; drain.

Add onion to sausage in Dutch oven, and sauté 5 minutes. Add garlic, and sauté 1 minute. Add vinegar, and cook 3 minutes. Add chicken broth and kale; cook 5 minutes. Stir in basil and next 3 ingredients; cook 1 minute. Stir in pine nuts, pasta, and feta cheese; cook until thoroughly heated. Serve immediately.

*1 (6-ounce) package fresh baby spinach may be substituted for kale. Omit steaming procedure.

Yield: Makes 6 servings

Answer 4

Bow Ties with Sausage, Tomato, and Cream
45 min 15 min prep 6 servings

1 (12 ounce) package bow tie pasta
1 tablespoon olive oil
1 lb polska kielbasa, sliced
1/2 teaspoon red pepper flakes
1/2 cup diced onions
3 cloves garlic, minced
1 (28 ounce) can italian-style plum tomatoes, drained and coarsely chopped
1 1/2 cups heavy cream
1/2 teaspoon salt
3 tablespoons minced fresh parsley

Bring a large pot of lightly salted water to a boil.
Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Heat oil in a large, deep skillet over medium heat.
Cook sausage and pepper flakes until sausage is heated and browning around the edges.
Stir in onion and garlic, and cook until onion is tender.
Stir in tomatoes, cream, and salt.
Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through.
Sprinkle with parsley.

Answer 5

Speaking generally, heavier pastas should be served with heavier, chunkier sauces. My favorite sauce to serve with farfalle (bowtie) pasta is below:

FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM

2 tablespoons olive oil
1 pound sweet Italian sausages, casings removed
1/2 teaspoon dried crushed red pepper
1 cup chopped onion
3 garlic cloves, minced
1 28-ounce can crushed tomatoes with added puree
1/2 cup whipping cream

1 pound farfalle (bow-tie pasta)
1/2 cup (packed) chopped fresh basil
Freshly grated Pecorino Romano cheese

Heat oil in heavy large skillet over medium-high heat. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.

Makes 6 servings.

Answer 6

I have a good one which is bowties, broccoli, and an alfredo sauce thinned down with white wine. And more garlic of course. You can add sliced mushrooms while you're warming the garlic and broccoli.

Answer 7

Actually, alfredo sauce goes well with bowtie, and also white mussels sauce... Alfredo and some shrimp could be a winning combination on the ties.

Answer 8

With the picture:
http://allrecipes.com/recipe/chicken-and-bowtie-pasta-with-asiago-cream-sauce/detail.aspx

Answer 9

Cook bowties and drain let cool add mayo until consistancy you want add ham and shredded cheese( white ) add canned drained pineapple or diced cucumbers it is good.

Answer 10

hot pasta, mix with ricotta cheese, salt and pepper and some fresh herbs of your choosing. Add a ladleful of the pasta water to thicken the sauce and make it creamy. Add grilled shrimp or grilled chicken or other steamed, roasted or grilled veggies if you want. So easy. So sosososososososoo good.