2007-02-02 05:02:15 · 4 answers · asked by Austin 1 in Food & Drink ➔ Cooking & Recipes
Miso Soup
A staple of Japanese cuisine, miso soup is served with nearly every meal in Japan, including breakfast.
Serves 4
3 cups water
2 T miso 2 green onions, finely minced (optional)
1/2 cake tofu, cut into 1/2 inch cubes (optional)
2-3 fresh mushrooms, thinly sliced (optional)
1/2 tsp. sesame oil
2007-02-02 05:27:05 · answer #1 · answered by KAI 2 · 0⤊ 0⤋
If you mean miso soup (Japanese). here is my recipe.
Miso paste.
(there are several varieties, dark, yellow, white. as a chef i mix all three and keep it in a container. You may go for yellow one)
Water
Kikkoman soya
Diced tofu
Nameko mushrooms or shitale mushrooms chopped
Spring onions - chopped
Hondashi (fisg flavour)- Pinch
Procedure
boil water + miso paste (about 500 ML water and 50gm paste)
Add a dash of sou sauce
Add pinch of hondashi
serve.
Add all the garnish in a cup (Tofu, mushroom, spring onions)
Add soup on top.
2007-02-02 14:16:14 · answer #2 · answered by Hello 2 2 · 0⤊ 0⤋
Are you asking about Miso soup?
2007-02-02 13:18:47 · answer #3 · answered by IamMARE 5 · 1⤊ 0⤋
need more details.
2007-02-02 13:27:21 · answer #4 · answered by Jonathan M 5 · 0⤊ 0⤋