Cooking & Recipes - February 2007

my husband is sick of taking modern pian killers for his back pain and is interested in trying something different , he was told these will help him

2007-02-01 15:50:22 · 5 answers · asked by debbie B 1

2007-02-01 15:24:35 · 13 answers · asked by Gulam M 1

I'm looking for a new way to make pork chops. Something besides just stovetop cooking. Does anyone have a great seasoning blend or marinade idea? Thanks.

2007-02-01 15:04:57 · 14 answers · asked by Marci S 3

2007-02-01 15:01:02 · 4 answers · asked by kiss the cook 4

i just baked a cake and I thought it was done but it wasn't. If I put it back in the oven will it turn out bad?

2007-02-01 14:54:47 · 14 answers · asked by LaQuetta R 1

I bought some "Sweet rice" at the store and I want to use it. I was thinking of some sort of Thai/asian sweet rice recipe. I have mango, strawberry's and blackberries.

Any ideas of what I can USING the "sweet rice"

2007-02-01 14:38:01 · 6 answers · asked by spiritsocean 2

2007-02-01 14:33:44 · 2 answers · asked by ~Sunset~ 7

2007-02-01 14:32:41 · 6 answers · asked by Adriana 5

Fruits and vegetables pulp, it such a loss to put all this to trash and no I cannot do composting with it.

2007-02-01 14:28:41 · 7 answers · asked by JPM 2

2007-02-01 14:25:08 · 9 answers · asked by Anonymous

I love chocolate chip cookies. But my favorite part isn't the chocolate chips! I like the cookie part. SO, if I wanted to make a fresh batch of cookies without chocolate chips, what would these cookies be called?

2007-02-01 14:23:55 · 28 answers · asked by Anonymous

I just dont know what it is..lol.

2007-02-01 14:15:07 · 10 answers · asked by xo Brittaannyy 1

2007-02-01 14:00:51 · 4 answers · asked by luvbabysky 3

2007-02-01 13:57:01 · 8 answers · asked by pippy 2

2007-02-01 13:44:30 · 13 answers · asked by Anonymous

2007-02-01 13:41:57 · 21 answers · asked by da da 1

Im Cooking a 1 pound rost in the oven, and at what temp??

2007-02-01 13:39:58 · 3 answers · asked by Anonymous

2007-02-01 13:39:10 · 9 answers · asked by Anonymous

can people give me some healthy recipe with banana??

2007-02-01 13:26:11 · 5 answers · asked by Anonymous

2007-02-01 13:25:28 · 7 answers · asked by Yasmin 1

Anything that is quick and finger food type stuff too.

2007-02-01 13:24:16 · 12 answers · asked by Kendra 4

I am making homade tamales and hope to prepare both batches early, the first even earlier (duh). I don't want them to dry out and would prefer not to re-heat... but this might be the best way. If I should reheat, please include how. Thanks!

2007-02-01 13:13:35 · 4 answers · asked by redwine77 2

I'm looking for a web site that would let you enter ingredients you have on hand--say celery, mushrooms, and squash--and would spit out a variety of recipes that use those ingredients. Do you know anything like that?

If you don't know of such a site, would you please build one for me? Thanks.

2007-02-01 13:06:07 · 6 answers · asked by David B 2

After years of never trying the stuff, I finally tried Velveeta cheese. I did exactly as the instructions say on the box for using the cheese as a dip (for corn chips) put it in the microwave for 6 minutes and stiring after 3 minutes. (I did use less cheese then the box suggested though.) Well, I start dipping and after about 15 minutes the cheese is hard and cold!!! I can heat it back up for about a minute but I get the same end result...Hard Cheese!!!What am I doing wrong? DId I use to little cheese and too long in the microwave? Is there another kind of cheese that would work better? I really want it to be like the kind of nacho cheese dip that you buy in a jar in the store or at a ballpark. It stays at dipping consistensy all the time. Or should I just buy the stuff in a jar? TIA!

2007-02-01 13:04:26 · 12 answers · asked by ♥ Mary ♥ 4

2007-02-01 13:03:40 · 8 answers · asked by tosha38401 3

What is the best way to precook a large quantity of pasta and hold until serving time?

2007-02-01 12:54:17 · 6 answers · asked by Anonymous

2007-02-01 12:44:26 · 12 answers · asked by misstaabata 1

2007-02-01 12:38:45 · 8 answers · asked by tinker bell 2

They aren't the moths, they are long thin black or dark brown. Not roaches, about the size of a grain of rice. My powder sugar and flour and rice are full of them, I had it in ziplocks in my pantry. I'm afraid I fed some of them to my family. Will they make us sick if we ate them in something not cooked? What are they? It looks like I will lose everything in my pantry.

2007-02-01 12:35:33 · 13 answers · asked by Baw 7

2007-02-01 12:30:51 · 12 answers · asked by andypc14 2