Cooking & Recipes - February 2007

2007-02-01 07:56:23 · 12 answers · asked by Anonymous

i would like to make deef fried spring rolls, but how does one make rolls? Can i do it with the all purpose flour?

2007-02-01 07:49:49 · 2 answers · asked by Anonymous

I want to make banana bread but only have baking powder. Will it look and taste the same?

2007-02-01 07:48:57 · 16 answers · asked by jkasaboski 2

I am making the starter for a dinner party on saturday and thought i would make parma ham wraps, but i can't decide what to put in them? Cheese, if so what kind? Figs, if so do i cook the figs before wrapping the ham around them? Pear? I will be serving the parma ham wraps with a green salad and would also like to know if i should use a dressing or just some olive oil?

2007-02-01 07:44:35 · 13 answers · asked by bossysilver 2

can you freeze something you made with soft cheese before cooking it? gonna make fried tortillas with filling containing soft cheese. can i freeze them and fry them later or will the cheese go bad, curdle or something?

2007-02-01 07:41:41 · 3 answers · asked by Anonymous

please help me, my husband loves ham and i dont' know how to make one, i've heard of yummy ones with brown sugar and pineapple but i wouldn't know where to start? what kind of ham should i get? what do i put it in? and i really don't know cooking lingo so if you could explain it to me i would appreciate it, thanks for your help!

2007-02-01 07:34:01 · 11 answers · asked by Falloutgirl 4

I am looking for something to make tonight for dinner for 4 people. I would love to have a recipe that has chicken in it, and maybe some kind of pasta. Any idea? No alfredo, please.

2007-02-01 07:31:05 · 14 answers · asked by tmac 5

I'm making themed nachos for the super bowl. Blue and white chips for Indy and Blue and orange (doritos) chips for Chicago.

2007-02-01 07:23:00 · 3 answers · asked by disco_e 1

I had it in a restaraunt once, and I liked it, and then I went home and tried to make it, and I used parmesan cheese and I hated it- so is there a recipe without it?

2007-02-01 07:17:22 · 11 answers · asked by way2kewl4u1224 3

I want to introduce them to my family, but how do I use them? Do you know any good recipies?

2007-02-01 07:09:46 · 23 answers · asked by dawn_duguay 2

Here's what's up for the menu...

Start with a small mixed spring salad, strawberries, blueberries, etc, appetizer is grilled garlic scallops over a bed of greens. Continue with sliced beef over mango salad, finally dessert is my favorite, a simple tiramisu cake.

Mmmm

2007-02-01 07:04:30 · 14 answers · asked by Anonymous

2007-02-01 07:02:30 · 8 answers · asked by Anonymous

2007-02-01 06:56:52 · 3 answers · asked by cherry 1

2007-02-01 06:53:09 · 52 answers · asked by mystraven85 4

I love fresh spinach but have can't stand the cooked stuff. Anyone have some healthy recipes for it that taste good?

2007-02-01 06:52:39 · 9 answers · asked by mystraven85 4

2007-02-01 06:36:06 · 13 answers · asked by Kevin P 1

Turkey
American Cheese
Mustard
Lettace
Mayo

What else should I put on it?

2007-02-01 06:31:57 · 10 answers · asked by Arnold 3

I am looking for some really yummy boneless chicken recipes, something easy that I can make right after work. Thanks so much for your help.

2007-02-01 06:30:28 · 11 answers · asked by Chrystal 7

Chefs on the cooking shows always recommend using stainless steel pans for cooking nearly everything except fish and eggs, in order to get that "fond". But I find that, unlike on TV, everything I cook in the stainless steel pans stick so much that it destroys the surface integrity of the food when I have to scrape them off the pan.

HELP!! What am I doing wrong???

2007-02-01 06:29:01 · 7 answers · asked by AP 1

2007-02-01 06:25:29 · 7 answers · asked by svm 2

2007-02-01 06:22:58 · 7 answers · asked by cali55 2

2007-02-01 06:15:42 · 4 answers · asked by Bec P 2

2007-02-01 06:14:05 · 28 answers · asked by Bec P 2

I am embarrased to admit, that I am 57 and never steamed vegetables, eventhough I've heard they are good. Most of the time I am only cooking for my Dad and me.

2007-02-01 06:02:02 · 13 answers · asked by kayboff 7

Whenever I boil them they get way too soft. If I boil them less, they're still raw. What's the best way to boil potatoes and to know that they're done just right?

2007-02-01 06:01:17 · 199 answers · asked by Anonymous

I just bought one and am wondering if it is really worth the cost (I got mine for $400)? Is there such a thing as "over mixing" with it? Can I just throw all ingredients in the bowl and "mix" or do I have to follow the recipe and mix things seperately?

Thanks for your advise!

2007-02-01 05:59:10 · 3 answers · asked by Anonymous

Okay, for some reason I've got A LOT of potatos. So far I've made potato salad, mashed potatos, hashbrowns etc. whose got some GOOD recipes?

2007-02-01 05:43:58 · 10 answers · asked by Anonymous

I have an amazing cheesecake recipe that puzzles me. It says to get the mixture in the springform pan, then place that pan in a deep baking dish with an inch of water in it before placing it all to bake in the oven. My springform pan is not watertight... Is it just because it is a cheapo, or are all springform pans not watertight??!?? Please help!!

2007-02-01 05:42:51 · 4 answers · asked by mattkent22 1

recipe for salisbury steak.

2007-02-01 05:41:00 · 4 answers · asked by Diane H 1

I cant be bothered to Braise it, Is it still ok to fry it.

It looks a right nice peice?

2007-02-01 05:40:28 · 9 answers · asked by Anonymous