Cooking & Recipes - February 2007

without actually using real maple sap..

2007-02-01 10:34:07 · 4 answers · asked by artrickwo 3

How do they make it so crispy?

2007-02-01 10:33:08 · 2 answers · asked by Anonymous

Ok there was a sale on these at the store and ive been craving ribs without the bone so... now how do I cook em??

2007-02-01 10:15:57 · 7 answers · asked by fuzzy_peach_15 2

I want to make a chocolate dessert in these small heart pans i bought. They are about 6 inches from top to bottom. I liked this recipe I've seen for something I think called "molten lava cake" ??!!?? No clue if thats the name or not, but when you cut into the small cake it oozes out with fudge. Any recipes like that would be great!

2007-02-01 09:52:33 · 6 answers · asked by toni01rh 2

i took out chicken breast from the freezer on sunday and cooked it for dinner. then i had two pieces left over and i put it in the fridge cooked the breast last night (wednesday) and am tinking abotu eating it tonight as chicken burgers is that ok?

2007-02-01 09:47:15 · 9 answers · asked by phatguyanesegurl 1

2007-02-01 09:40:49 · 14 answers · asked by lilpday 1

No walnuts, bananas, chocolate or any other extras...I just want something that works and doesn't turn into a rock or any other weapon. Preferably in UK measurements but I will try anything. Thanks

2007-02-01 09:36:00 · 2 answers · asked by mamnoo3 ad-dukhul 1

2007-02-01 09:34:31 · 12 answers · asked by Bob 1

2007-02-01 09:31:04 · 1 answers · asked by Shannon P 1

what is the best cut of meat ? how do I do it so it just melts in your mouth?

2007-02-01 09:20:10 · 7 answers · asked by Dick Richards 3

My chicken breasts always taste bland and are dry. Please help a dude out!

2007-02-01 09:15:12 · 9 answers · asked by Anonymous

I don't know how to cook the potatoes, I figure the pepper and onions can just be cooked in olive oil, right? Do I add any spices? I've been looking all over the place on the internet and can't find any recipies for them... HELP!

2007-02-01 09:14:06 · 3 answers · asked by mouse 3

2007-02-01 09:13:30 · 11 answers · asked by IS a FAGGIT 2

2007-02-01 09:06:58 · 11 answers · asked by RS 4

2007-02-01 09:06:10 · 10 answers · asked by IS a FAGGIT 2

2007-02-01 08:54:27 · 5 answers · asked by Anonymous

Is chili an appetizer, entree, side dish??

If I serve it as the main meal, what goes with it?

2007-02-01 08:46:00 · 28 answers · asked by cb4556 2

Hey I was just wondering....when you bake muffins.....do you have to use the muffin pan? I have misplaced my muffin pan but i have baking cups. I have ones with foil and it says that you don't need to use a muffin pan but i also have the ones ones that are just paper and i'm not sure if you can just pour the batter into it and bake......can anyone help me?

2007-02-01 08:44:08 · 11 answers · asked by ChunkyMonkey 2

2007-02-01 08:43:18 · 8 answers · asked by Anonymous

I'm a single guy with limited cooking knowledge who is sick of nuke meals. Please I beg you great cooks to give me an easy meatloaf recipie even a dork like me can follow! And I also need to know what type of pan and how long to cook for. THANKS!

2007-02-01 08:42:59 · 18 answers · asked by TriSec 3

what are the ingredients?

2007-02-01 08:37:36 · 6 answers · asked by frankysnewcolorpainting 2

and I am not! I am just learning. What is an easy thing to make and take to a family gathering that most people will like and look at me like....I didn't know you knew how to cook?

2007-02-01 08:36:54 · 14 answers · asked by Anonymous

how do i place my batter in the baking dish i have a thiock round one, such that my cake doesn't burn

2007-02-01 08:34:43 · 5 answers · asked by Anonymous

I know they can be used for the top of a pot pie, but I would like a bottom crust also. Anyone know how this could be done?

2007-02-01 08:33:53 · 5 answers · asked by fairierose51 2

im gonna make meatloaf tonight.......................

i usually use toasted bread or if im in a good mood.....croutons.......
and im out of bread completely........i have no oatmeal and putting rice in it does not sound good to me.

i have cereal.....a few different kinds.....the ones with no sugar are reg cheerios(those might be steal) i have kix those a naturally sweetened.......and those are the only ones that i have that dont have sugar........

what can ii do or use???

i will be checking for any answers like every minute........

thanks in advance

oh i have potato chips but the sour n cream wavy lays ----

~~~~~~~~~~~`and i have no crackers whatsoever~~~~~~~~~~~

2007-02-01 08:21:49 · 22 answers · asked by bRoWn eYeD BuTTeRfLy®210~TX 6

I want to eat healthy and I believe George Foreman is the place to start.

2007-02-01 08:19:40 · 14 answers · asked by trer 3

I am makaing banada bread and i got half way through it and i dont have any EGGS. Is there something else i can use to replaces the eggs. I dont have any and there is no way i can get any. Please help

2007-02-01 08:19:02 · 5 answers · asked by Anonymous

i have a recipe for "weight watcher's snicker bars." it calls for one package of this stuff. i thought it could be some kind of artificial sweetener, but the recipe also requires sweet n' low, as well as half of a banana. so it shouldn't need anymore sweetening... help...?
thanks!

2007-02-01 08:15:25 · 4 answers · asked by blab 2

2007-02-01 08:10:16 · 12 answers · asked by Rachel T. 2

2007-02-01 07:59:07 · 4 answers · asked by Chef dad 3