what are the ingredients?
2007-02-01 08:37:36 · 6 answers · asked by frankysnewcolorpainting 2 in Food & Drink ➔ Cooking & Recipes
http://www.recipezaar.com/118408
2007-02-01 08:45:04 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It depends on what vegetables you are pickling, but usually a mixture of vinegar and salt. Just google the question and find a good recipe or go to your local grocery store and buy a mix. The mixes can be found with the canning supplies.
2007-02-01 08:46:56 · answer #2 · answered by mark my words 3 · 0⤊ 0⤋
Easy.. use vinegar, and some time... now if you want some flavoring you can add some diced garlic or red peppers/pimientos and such... and you just stick them in a big glass jar and let them marinate. Don't quote me but I believe it takes anywhere from like 5-7days for the good pickling quality. Remember, all a pickle is is a cucumber in vinegar... The acidity is what gives it that different color and taste.
2007-02-01 08:45:29 · answer #3 · answered by Dr. PHILlis (in training) 5 · 0⤊ 0⤋
A very easy way is to wash fresh vegetables and pack them into a jar. Boil vinegar with salt and dill, fenugreek and/ or any other herbs to your liking. Poor vinegar over vegetables. put he top on it and let it cool. Store for a week or more for flavor.
2007-02-01 08:46:39 · answer #4 · answered by babydoll 7 · 0⤊ 0⤋
sugar salt vinegar spices/. I use garlic corriander dill peppercorn there are no real rules except to use sterile jars and to get the right balance of acidity.
2007-02-01 08:43:52 · answer #5 · answered by Anonymous · 0⤊ 0⤋
depends....Google vegetable canning and get tips from there.
2007-02-01 08:40:38 · answer #6 · answered by Anonymous · 0⤊ 0⤋