I know they can be used for the top of a pot pie, but I would like a bottom crust also. Anyone know how this could be done?
2007-02-01 08:33:53 · 5 answers · asked by fairierose51 2 in Food & Drink ➔ Cooking & Recipes
Just take them out and lay individually on the bottom& up the sides of your pie plate & kind of press them together lightly.
2007-02-01 08:54:03 · answer #1 · answered by Kitty Mom 4 · 0⤊ 0⤋
just stretch the biscuits out and make them flat and keep them close together so you won't have any gaps or holes. Another thing you can use is two pie crusts, you know from the frozen section, one for the top and one for the bottom.. I believe bisquick works too.
2007-02-01 16:42:48 · answer #2 · answered by Dr. PHILlis (in training) 5 · 0⤊ 0⤋
They say to unroll them and just line the bottom of your dish with them...bake according to the directions for the pot pie, usually at 350 for about 30 minutes
2007-02-01 16:37:31 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Just lay them out closely then roll with a rolling pin and put in your pie plate
2007-02-01 16:36:34 · answer #4 · answered by Arty 3 · 0⤊ 0⤋
i'm afraid it will just be soggy bread, maybe you should roll it out some a brown it a bit first. I still think it will be soggy, but good luck
2007-02-01 16:40:30 · answer #5 · answered by Anonymous · 0⤊ 0⤋