Cooking & Recipes - February 2007

2007-02-01 23:38:38 · 3 answers · asked by gogo 2

Or any desrt that is easy to make...

2007-02-01 23:35:35 · 10 answers · asked by nncywlndr 1

2007-02-01 23:26:52 · 15 answers · asked by Anonymous

I have a roommate that has been cooking something in a crock-pot for over 5 days now. I remember my mother using one when I was a kid but it was rarely for 12 hours or more. I'm just nervous of a fire hazard and of course the smell of this thing cooking 24/7 has the whole house smelling like this and I'm sure it's going to drive any rodents crazy to get into the house to find out where this smell is coming from. I'd ask her outright but she's not a very easy person to deal with. I just thought I'd get some feedback to see if my worries are valid or not. Thanks! Jamie

2007-02-01 22:52:42 · 7 answers · asked by jamiecha 1

Chocolate and strawberries are the main ingredients but I want something really special.

2007-02-01 22:31:58 · 11 answers · asked by hoodwink 2

2007-02-01 22:19:05 · 15 answers · asked by Curious 5

2007-02-01 22:06:31 · 11 answers · asked by kerry t 1

I am in the process of putting a book together for people who are on benefits or low income, I think that it is much cheaper and healthier to cook food from scratch, from breads and soups to cakes and puddings, I want to include recipes for meals that cost under £2.00 per day per person for 3 meals. No packets or pre bought sauces. preferably not to difficult.

2007-02-01 21:45:15 · 31 answers · asked by mia 5

I will use puff pastry, and I need like a clotted cream, or cream cheese type base, then cherry compote, puff pastry top, whipped cream, and drizzled chocolate. I want to use whipped cream, cream cheese, and maybe sweetened condensed milk??
Can I whip the cream till almost butter, then mix in the sweetened condensed milk? I'll spread on the puff pastry then top?

2007-02-01 21:27:14 · 5 answers · asked by Zelda 2

i m eagerly waiting 4 ur rply

2007-02-01 21:24:26 · 6 answers · asked by hitesh v 1

did you surprise yourself, make a new creation? Mine was pepperoni soup just tossing things in I could never make it again.

2007-02-01 20:55:30 · 11 answers · asked by duuh 4

If one wanted to make cookies or a cake,if the recipe asked for butter,to make it low cal,can one use applebutter instead?that too home made?

2007-02-01 20:27:04 · 5 answers · asked by rajik2000 1

I am microwaving a burrito at 300 for 10-20 minutes. Should I use a plate to put it on?

When am I supposed to use plates in the oven and when am I not supposed to?

2007-02-01 20:20:19 · 6 answers · asked by burritohat 1

How do you cook hard coat dried beans (kidney.pinto,black beans ect) in a crock pot. Time to cook?High, medium Cooking time for approximatly how many hours (not just "untill soft") please.

2007-02-01 20:05:56 · 4 answers · asked by bruceallmighty20030000 2

I don't like to reheat if I can avoid it, so if I have leftovers from a meal, I'll leave it out for a couple hours and then eat it.

How long can I leave different types of food out? I imagine also I should cover it in seran wrap or something. What's the best way to cover the food?

2007-02-01 19:53:08 · 8 answers · asked by burritohat 1

2007-02-01 19:48:08 · 5 answers · asked by Honey W 4

2007-02-01 19:47:15 · 4 answers · asked by Direktor 5

smells bad already..... What will i do? is there any secret?

2007-02-01 19:39:47 · 4 answers · asked by pretty_21 1

I just wanted to know if easy blend(rapid rise) was Dry Active yeast ( the yellow beady ones).

2007-02-01 19:15:29 · 2 answers · asked by Romeo (The Original) 2

Hello! I have never made chili in my life. However, there is a chili contest in my town. My brother entered and almost won last year. So, I want to compete with him. I need an AMAZING recipe...but something that's somewhat easy to make. Also, hopefully it won't have a bunch of hard to find, expensive ingredients. i found a bunch of recipes...but they are really complex and expensive.

Please help and send your answers right away!!! Thanks so much!!!

2007-02-01 18:33:41 · 4 answers · asked by GutterStars 2

I'm sick of baking brownies.. WHAT ARE OTHER THINGS I CAN MAKE USING THE SIMILAR INGREDIENTS FOR BROWNIES? (eggs, flour, baking powder, coacoa powder, chocolate bar, sugar, salt, butter).. it doesn't have to be something chocolatey.... - - - - - please give me the recipe! thanks!

2007-02-01 18:31:50 · 6 answers · asked by Anonymous

We have a lot of cans of pumpkin sitting downstairs, and I was trying to think of a way to use them. The less sugar, the better, by the way.

2007-02-01 18:23:14 · 10 answers · asked by Cookie777 6

all I can remember is it was a frozen bag that contained imitation crab meat octopus squid shrimp mussels etc.

2007-02-01 18:23:01 · 3 answers · asked by cwf_4 2

I make my chocolate cookies, but they never come out chewy. Instead they come out cek-lake. Wanna help me ?

2007-02-01 18:03:23 · 7 answers · asked by sayWHAATT(8 2

A friend has asked me to translate her late grandmother's recipe book so she can make some of the recipes she remembers from her childhood. She is not an experienced cook and the recipes list just the ingredients with minimal (sometimes no) cooking directions. At least 20 of the cake recipes call for Roman meal. Apart from a company manufacturing health bars/cereals I can find no reference to Roman meal on Internet. I assume that it is some sort of flour or other grain product. It could be simply a brand name for a generic product. My friend lives in USA and I grew up in Australia so it may just be that Roman meal is a US brand name for a familiar product. I wrote to my friend but neither she nor her mother could tell me what Roman meal is/was. I am keen to help my friend with her recipes but at this stage I can't do much with the recipes calling for Roman meal. I would be very grateful for any further information on this mystery ingredient.

2007-02-01 17:59:28 · 12 answers · asked by splodge 2

..or good recipes with these two as main ingredients? i have lots of spices, i dont like soups

2007-02-01 17:10:02 · 18 answers · asked by Anonymous

I want the crust to be soft and the toppings to be cooked. How do I do it ? I can't seem to make the crust soft. Last time I put at low temperature and the crust wasn't fully cooked.

2007-02-01 17:07:33 · 7 answers · asked by Lomus 2

for 3 or so days..

2007-02-01 17:06:59 · 7 answers · asked by AppleCard! 2

it should be in north indian style or say punjabi style.

2007-02-01 16:29:52 · 7 answers · asked by super_spontaneous2005 1

Can you skip the marshmallows or do you HAVE to use them?

Also, what kind of cocoa do you recommend? Every time I go to the store to get cocoa for making cakes, all I see is UNSweetened cocoa. Where the heck do I get sweetened cocoa? Been to like 4 grocery stores.

2007-02-01 15:53:07 · 8 answers · asked by tiffster122 2