One way is to stick the bread in the blender until it is bread crumbs. Should be stale bread also.
2007-02-01 21:28:41
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answer #1
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answered by biancajh 5
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I find the most attractive bread crumbs are from cracker. Dump about 20 of them into your blender and put in a half teaspoon of butter (cold). Whiz the blender and you have wonderful buttered crumbs to sprinkle over your casserole. If you do'nt have crackers, toast some bread slightly a few times, it should not burn. Then cool a bit and crumbles between the pages of a newspaper. Put them in between and roll over with a rolling pin. It will only crumble if it is dry enough
2007-02-02 06:56:30
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answer #2
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answered by Hysteria 4
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I save all bread ends, crackers, doritos, chips etc. and when I have enough I put them through the food processor and then place on a cookie sheet and leave in the oven to dry out you have bread crumbs.
You can also do this with croutons too.
2007-02-02 08:33:14
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answer #3
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answered by anneefreez 1
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I use stale bread or bread that I have dried in the oven. I crumble it into a blender or food processor and pulse it until it reaches the texture I want.
2007-02-02 05:50:37
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answer #4
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answered by Wealth of useless information 3
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u can throw crust bread in a blender and pulse it tillit turns into bread crumbs and then add the spices u need..or u can bake the bread with all the spices on it until it gets a little hard and then break it up with a knife and ur hands...
2007-02-02 05:34:58
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answer #5
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answered by dana <3 2
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crumbled crackers, and corn bread crumbled i think thats how ive done it works great! oh but i guess then that would be corn bread crumbles :)
2007-02-02 05:29:48
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answer #6
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answered by comacati 3
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