I will use puff pastry, and I need like a clotted cream, or cream cheese type base, then cherry compote, puff pastry top, whipped cream, and drizzled chocolate. I want to use whipped cream, cream cheese, and maybe sweetened condensed milk??
Can I whip the cream till almost butter, then mix in the sweetened condensed milk? I'll spread on the puff pastry then top?
2007-02-01 21:27:14 · 5 answers · asked by Zelda 2 in Food & Drink ➔ Cooking & Recipes
Take 8 oz of philly, mix it with about 1 cup of powdered sugar in your mixer. Beat it on medium for 1 to 2 minutes. In a separate mixing bowl, take 1 cup heavy whipping cream and beat it. Take the heavy whipping cream and fold it into the philly/powdered sugar mix. This will give you a thick whipped cream base that is sweet and durable. However, do not pour this on warm puff pastry, and be sure to refridgerate your dessert. You can have layers of puff pastry on the bottom and top... drizzle the top in chocolate and serve with a dollop of whipped cream. Good Luck!
2007-02-01 21:38:10 · answer #1 · answered by Jane Doe 3 · 0⤊ 2⤋
1
2016-05-24 04:40:03 · answer #2 · answered by ? 4 · 0⤊ 0⤋
INGREDIENTS:
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla
PREPARATION:
Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts.
Hope this helps :)
2007-02-01 21:34:31 · answer #3 · answered by Lucyy - 2 · 0⤊ 1⤋
heavy cream or whipping cream works for me
2007-02-01 22:07:34 · answer #4 · answered by Anonymous · 0⤊ 0⤋
<>Use heavy whipping cream, vanilla and sugar. If you whip it too long, it WILL turn to butter.
2007-02-01 21:35:36 · answer #5 · answered by druid 7 · 0⤊ 2⤋