does anyone have a good peanutbutter banana cake recipe?

Answer 1

Frozen Peanut Butter, Chocolate, and Banana Loaf

Serves 16; Prep time: 40 minutes; Rotal time: 3 hours 30 minutes

12 ounces semisweet chocolate chopped into small pieces
3/4 cup creamy peanut butter
2 ripe bananas
1 cup heavy cream whipped to stiff peaks (about 2 cups)
1/2 cup roasted salted peanuts chopped
nonstick cooking spray and waxed paper for loaf pan

1. Coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray; line with waxed paper, leaving overhang on both long sides. Set aside.

2. Melt chocolate; cool to room temperature. Meanwhile, in a food processor, purée bananas until smooth.

3. Stir peanut butter into cooled chocolate until combined, then stir in banana purée. Gently fold in whipped cream until combined. Pour into prepared pan; top with peanuts. Fold waxed paper over top; wrap tightly in plastic. Freeze until firm, at least 3 hours.

4. To serve: Remove loaf from pan (run a hot towel across sides and bottom of pan, if necessary). Slice about 1/2 inch thick, as needed; rewrap remaining (unsliced) loaf, and freeze up to 1 month.

Answer 2

3 lbs. Peanut Butter
12 Banannas
20 oz. Chocolate Icing
1 Angel Food Cake
3 Funnel Cakes
1 lb. Sugar

Preperation:
Take the angel food cake and funnel cakes and put them into the egg beater. When all mixed together, put into blender. While liquidating, put in banannas and half the peanut butter. When finally liquid, pour in sugar. Pour into heart-shaped pan and bake at 375* F for 35-37 minutes. When taken out, let cool for two minutes. When cooled, solidly coat in other half of peanut butter and icing.

Serves 32-64

Answer 3

I have two recipes for you:

Banana Cake with Peanut Butter Frosting
1¼ hours 25 min prep 1 bundt cake

CAKE
1 butter recipe yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1/4 cup water
1/3 cup oil
1 cup mashed ripe bananas
3 eggs
FROSTING
3/4 cup creamy vanilla frosting (from can)
1/4 cup creamy peanut butter

Heat oven to 350 degrees F.
Grease and flour a bundt pan.
In large bowl, combine all cake ingredients, beat on low speed until moistened, then beat 2 minutes at medium speed.
Pour batter into greased/floured pan.
Bake cake at 350 degrees F for 45-55 minutes, or until toothpick comes out clean.
(Cake will be moist on top.) Cool in pan 10 minutes.
Remove from pan and cool for 45 minutes, or until completely cooled.
Microwave frosting on high for 25-35 seconds, or until thin consistency.
Immediately stir in peanut butter.
Drizzle warm frosting over cake.

OR

Banana Peanut Butter Party Cake
55 min 20 min prep
For the Cake
1/2 cup butter, at room temperature
1/3 cup peanut butter, creamy or crunchy
2 1/4 cups flour
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/3 cup milk
2 bananas, very ripe and mashed
2 eggs
1 1/2 teaspoons vanilla
Peanut Butter streusel ingredients
1/2 cup brown sugar
2 tablespoons flour
1/3 cup peanut butter, creamy or crunchy
Frosting ingredients
1/3 cup peanut butter, creamy or crunchy
1 cup powdered sugar
1 teaspoon milk, or enough to make frosting just barely runny

Heat oven to 350 degrees.
Liberally grease a standard sized bundt pan or liberally spray with spray-release.
In a large bowl with electric mixer, cream together the butter, 1/3 cup peanut butter and sugar.
Add eggs, vanilla, bananas and milk and mix on low speed just until it's all mixed together.
Mix in the flour, baking powder and salt, and mix until batter is thick and creamy.
In a separate bowl, stir together the brown sugar, 2 tablespoons flour and 1/3 cup peanut-butter.
Pour half of the batter into the prepared bundt pan.
Sprinkle half of the brown sugar mixture over the batter and top with the other half of the batter.
Sprinkle the rest of the brown sugar mixture over the top.
Bake in oven about 35 to 40 minutes or until tooth-pick inserted in the center comes out clean and top springs back when lightly touched.
Remove from oven and let cool for just five minutes.
Invert cake onto serving plate and drizzle with frosting.
For frosting, mix together the powdered sugar with 1/3 cup peanut butter and enough milk to make it the right consistency.
This cake tastes best at room temperature or cold from the fridge.
Delicious!

Answer 4

Use the word "bread" instead of "cake" and you can search the Net easier.

Answer 5

Sorry I don't but that sounds DELICIOUS!♥