2007-02-02 03:51:38 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I would think so.
2007-02-02 03:59:28 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Sure. But blending your own is far better. I have the shredding attachment for my mixer, so shredding 3 Italian cheeses takes less than 10 minutes and can be stored in the freezer.
2007-02-02 03:54:39 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
it depends on the flavor you are looking for in the casserole -- but it should be fine and its much easier than shredding (and buying) each individual type of cheese -- just look on the package to see what cheeses are in the blend so that you know for sure
2007-02-02 04:00:20 · answer #3 · answered by min 2 · 0⤊ 0⤋
*** All do it all the time, the only thing I never buy is the powder kind of parmesan cheese *
I like the real stuff when it comes to parmessan cheese. The blends are really good and usually cheaper in price.
2007-02-02 04:10:59 · answer #4 · answered by wanna_help_u 5 · 0⤊ 0⤋
yes it is & if you want more of one cheese than another you may buy the shredded cheeses separate as well for example you could buy the italian cheese blend & the buy an extra shredded if you want more of that.
2007-02-02 04:07:53 · answer #5 · answered by marquie 5 · 0⤊ 0⤋
Yes, though you can't specify the amount of each type of cheese going in to the recipe so the taste/texture/results may be a little different than planned.
2007-02-02 03:57:51 · answer #6 · answered by ebony0806 2 · 0⤊ 0⤋
Absolutely
2007-02-02 03:53:50 · answer #7 · answered by caseofyou2003 3 · 0⤊ 0⤋
Yup, that should be fine. Although, if you prefer to have more of one type of cheese than others, it is better to make your own.
2007-02-02 04:01:10 · answer #8 · answered by Adriana 5 · 0⤊ 0⤋
your choice of cheeses is entirely up to you-- use whatever ones you want without worrying about various changes. it will only mildly change the food- cheeses are interchangeable
2007-02-02 03:56:54 · answer #9 · answered by notfromaround_here 4 · 0⤊ 0⤋
Of course, for a casserole. It will all melt together anyway.
2007-02-02 03:53:59 · answer #10 · answered by alwaysmoose 7 · 0⤊ 0⤋
I find it to do just fine.
2007-02-02 03:55:37 · answer #11 · answered by Bigdog 5 · 0⤊ 0⤋