the green or the white parts?? All recipes say cut up leek so Im lost.
2007-02-01 11:03:10 · 5 answers · asked by ♥ to ...... 5 in Food & Drink ➔ Cooking & Recipes
Use all of the white part and some of the green. Not to much of the green though, it doesn't have the flavor, it just adds a bit of color.
2007-02-01 11:08:24 · answer #1 · answered by grouch2111 6 · 0⤊ 0⤋
Wash it very thoroughly and carefully because there can be sand and grit between each of the leaves. You could actually use it all in a soup. Most people prefer using all the white and about one inch or so into the green.
2007-02-01 11:11:49 · answer #2 · answered by J Somethingorother 6 · 0⤊ 0⤋
All the white parts and a little of the green for colour and extra flavour. Good luck.
2007-02-01 11:11:48 · answer #3 · answered by Imogen Sue 5 · 0⤊ 0⤋
It's all the white, and a little bit of the pale green. Right before the leaves start dividing. Make sure to wash them well, they've got a lot of grit in them.
2007-02-01 11:09:01 · answer #4 · answered by chefgrille 7 · 4⤊ 0⤋
hello zippy you can use the tops and all of the whole leek that will make your soup very good
2007-02-01 11:13:38 · answer #5 · answered by harold g 3 · 1⤊ 0⤋