Cooking & Recipes - February 2007

I have Olivieri's tortellini and it's 750g. It says to put it in a pot of salted boiling water...how much water & salt do I put in?
Thanks.

2007-02-05 05:51:42 · 9 answers · asked by Besch 4

2007-02-05 05:47:08 · 7 answers · asked by Anonymous

I just bought some from the store and it is very good. I imagine that home made would be even better. So, I would appreciate any recipes you have. Thanks.

2007-02-05 05:41:05 · 2 answers · asked by Led*Zep*Babe 5

Any good/intresting ways to make them without crazy spices?

2007-02-05 05:27:22 · 17 answers · asked by meg 3

i used to cook with indian onions it was fine but now i have to cook with differents onions which make my curries sweeter.

2007-02-05 05:26:56 · 7 answers · asked by Huma M 1

2007-02-05 05:07:23 · 13 answers · asked by janet s 1

anything smaller than a gallon. Anything I can use it for?

2007-02-05 05:07:00 · 22 answers · asked by Anonymous

2007-02-05 05:06:51 · 12 answers · asked by Anonymous

What are some great ideas for smoothies or shakes?

2007-02-05 05:06:09 · 12 answers · asked by Rachel 3

2007-02-05 05:03:25 · 42 answers · asked by cat 1

30 minute meal receipes?

2007-02-05 04:59:30 · 12 answers · asked by MONICA S 1

2007-02-05 04:49:31 · 19 answers · asked by berlin9 1

i have to produce a fine dining plate with those 3 ingridients for my culinary class, but cannot be cookies, must be fine dining.....help pleaaasee!!!

2007-02-05 04:42:15 · 10 answers · asked by BoRed@WoRK 1

If time is not an issue, is one method better than the other for cooking or warming up food? Any difference on health or taste with either choice?

2007-02-05 04:37:23 · 11 answers · asked by Mirza Hakimi 1

2007-02-05 04:30:00 · 12 answers · asked by .::Princess::. 1

marinade first or pound with hammer?

2007-02-05 04:22:04 · 6 answers · asked by Anonymous

2007-02-05 04:18:03 · 11 answers · asked by Anonymous

2007-02-05 04:15:03 · 7 answers · asked by warbstar2004 1

2007-02-05 04:12:13 · 7 answers · asked by Anonymous

2007-02-05 04:06:52 · 3 answers · asked by William Schafer 1

2007-02-05 04:06:25 · 2 answers · asked by Uncle Beth 1

2007-02-05 04:05:04 · 10 answers · asked by Jeff S 2

The cheesecake sometimes crackes on top. It does not affect the taste, but it does affect the look.

2007-02-05 04:03:20 · 8 answers · asked by mstish31 1

2007-02-05 04:00:00 · 8 answers · asked by perfectnpink_17 3

I need to make guacamole for tonight but my avocados are still rock hard! Would it be safe (as in okay for the stomach) if they were eaten unripe? Would it be okay to mush them up with a mixer so i can make my guacamole?
Any suggestions will be appreciated! Thanks

2007-02-05 03:57:25 · 13 answers · asked by kaykay 3

I am broke, its cold outside..and I want something good and warm that will last a few days in the fridge to graze on...

2007-02-05 03:53:08 · 6 answers · asked by [*+* TiA *+*] 2

What are the names of some French Foods I can make? Besides french toast and french fries!!!

2007-02-05 03:44:10 · 6 answers · asked by Anonymous

I am not allowed to have gas or charcoal on my terrace. I understand that I would be sacrificing flavor, but I really don't have any options and I do not want a George Foreman Grill b/c I prefer the food odors to be outside.

What do you recommend?

Thanks in advance.

2007-02-05 03:42:08 · 13 answers · asked by JTK 1

does it make it set faster

2007-02-05 03:39:29 · 21 answers · asked by dancing_diva 2

If a (for example) cookie recipe calls for shortening, can butter be substituted?

2007-02-05 03:23:55 · 9 answers · asked by Anonymous