2007-02-05 04:30:00 · 12 answers · asked by .::Princess::. 1 in Food & Drink ➔ Cooking & Recipes
corn oil, peanut oil. sunflower,or oil canola oil will work.
2007-02-05 04:35:05 · answer #1 · answered by Sugar 7 · 0⤊ 0⤋
There are many muffins made utilising olive oil rather of butter or low first-rate vegetable oils and if the correct product is used the outcome might be quality! The situation is which olive oil? When we speak approximately olive oil, infact, we will have to do not forget that there are hundreds of thousands of one of a kind forms with one of a kind flavors and intensities. We will have to gain knowledge of to select the correct olive oil like we select the correct wine! Why are we so burdened to reserve a bottle of wine for the duration of a dinner on the eating place and we do not fear approximately the style of olive oil we're going to use for our salad or steak ? Your cake will upward push very good should you use the correct parts, you combine them within the correct method and if the cooking temperature and the time are proper. In order to hinder a rancid and oxidated outcome it is very major to cook dinner with a diminish temperature for an extended time. If you utilize a well further virgin olive oil your cake might be more healthy, lighter and also you will not have any situation to digest it!!
2016-09-07 00:23:04 · answer #2 · answered by peentu 4 · 0⤊ 0⤋
Canola Oil.
2007-02-05 04:33:46 · answer #3 · answered by kja63 7 · 0⤊ 0⤋
Any oil used for cooking, olive oil, canola oil, safflower oil. Or you can melt solid shortening like Crisco.
2007-02-05 04:33:59 · answer #4 · answered by smartypants909 7 · 0⤊ 0⤋
A very light olive oil. Or if you need it for a sweet baked good you can use an equal amount of applesauce.
2007-02-05 04:33:27 · answer #5 · answered by bandit 6 · 0⤊ 0⤋
this depends on what you are cooking... generally canola oil, or extra virgin olive oil works good to... but this can be a bit strong...if you are baking you can substitute the oil with apple sauce ...
2007-02-05 04:35:08 · answer #6 · answered by ginelea26 1 · 0⤊ 0⤋
grape seed oil, canola oil or extra light olive oil, or applesauce for baking
peanut, sunflower, safflower oil or crisco shortening for frying
2007-02-05 05:26:41 · answer #7 · answered by Peachy 5 · 0⤊ 0⤋
try canola or corn oil
2007-02-05 04:34:02 · answer #8 · answered by marquie 5 · 0⤊ 0⤋
OLIVE OIL OR CANOLA OIL
2007-02-05 04:34:31 · answer #9 · answered by tank1show 2 · 0⤊ 0⤋
olive oil
applesauce
2007-02-05 05:38:36 · answer #10 · answered by crackermelons 3 · 0⤊ 0⤋