does it make it set faster
2007-02-05 03:39:29 · 21 answers · asked by dancing_diva 2 in Food & Drink ➔ Cooking & Recipes
the food not the protine or whatever that one guy said.
2007-02-05 03:50:53 · update #1
never mind ignore that
2007-02-05 03:55:37 · update #2
It turns into a block of flavored ice since it's mostly water.
2007-02-05 03:41:53 · answer #1 · answered by Jaffar 3 · 0⤊ 0⤋
NO, DO NOT FREEZE IT. If you want to have a smooth texture perfect jello, dont do that. You cant fix the effects afterwards.
Gelatine is a pure protein obtained from animal raw materials containing collagen. Gelatine Contains:
84-90% protein , 1-2% mineral salts , the rest is water
Jellies should never be frozen. After defrosting the linking molecules break and they lose their smooth consistency and become brittle.
Also, never add gelatine to boiling liquid because it loses its jelly strength.
2007-02-05 03:47:19 · answer #2 · answered by deliciasyvariedades 5 · 0⤊ 0⤋
Yes, if you take it out before the water suspended in the gelatin has frozen. If that happens, you get weird ice crystals in the jello. Yuck.
To make it hurry and gel, use the hot water to melt the gelatin powder, then use ice cubes for the last cup of cold water. Stir until melted. It will be on it's way to gelling.
2007-02-05 03:42:37 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
u can make jello pops if u want
here's the receipe
1 pkg (85g) jello-o jelly powder
1 pouch (135 g) kool-aid sugar sweetened drink mix
2 cups of boiling water
1 1/2 cups of cold water
11 dixie cups
11 popsicle sticks
dissolve jelly powder and drink mix in boiling water
add cold water
set paper cups on cookie sheet
pour jelly mixture into paper cups
freeze until partially set
about 3 hours
insert a stick into the centre of each cup
freeze until firm
2007-02-05 04:07:49 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I love frozen jello! It's kind of slushi-ish but like snow cone and jello-ish all in one. It won't necessarily set it faster because it Will start to freeze not set.
2007-02-05 03:46:33 · answer #5 · answered by I Might Even Be a Rock Star... 3 · 0⤊ 0⤋
It does make it set quicker, however it will not set evenly. That is to say it can get ice clumps in it if you leave it in the freezer too long or if you didn't stir it enough.
2007-02-05 03:42:21 · answer #6 · answered by sagegranny 4 · 0⤊ 0⤋
yes, it'll make it set faster, but pull it out before it actually freezes through b/c the water will seperate out.
2007-02-05 03:42:46 · answer #7 · answered by carnie777 4 · 0⤊ 0⤋
No it doesn't Make it Set Faster It makes it Turn into Ice...
2007-02-05 03:42:08 · answer #8 · answered by Anonymous · 1⤊ 0⤋
no it gets a layer of ice on top and when it melts you have water on your jello. only put it in the freezer for a few minutes.
2007-02-05 03:43:01 · answer #9 · answered by ... 3 · 0⤊ 0⤋
Well when you make jello shots with alcohol it still stays giggly!!!
2007-02-05 03:42:06 · answer #10 · answered by Baby Boy due May 8th =) 3 · 0⤊ 0⤋