2007-02-05 04:15:03 · 7 answers · asked by warbstar2004 1 in Food & Drink ➔ Cooking & Recipes
Hell, Ol' George forgot to mention that. Er, cook them until clear juice runs from them says my Mum.
2007-02-05 04:20:14 · answer #1 · answered by Anonymous · 0⤊ 0⤋
There is no set time it all depends on the size and weight of the meet.
The best thing to do is put them in for about 5 minutes then turn them over then stab a sharp knife into them if the juices run red or brown that means that they are not cooked just leave them a few more minutes then stab them with a knife again. Keep doing this untill the juices run clear that means that they are cooked. This stands for any meat
2007-02-05 12:29:22 · answer #2 · answered by nik2bitch 2 · 0⤊ 0⤋
Cut pork into medallions, season, put in grill. No need to turn over, as has been suggested elsewhere, as grill cooks both sides simultaneously! After about 4 minutes, remove one medallion, cut into the meat, your eyes will tell you when it's cooked. Any very pink, or blood, means it needs a few more minutes. Don't overcook! Serve with proper oven baked potato (nice and crisp) and salad, or green veg. Bon appetite!
2007-02-09 10:15:19 · answer #3 · answered by jet-set 7 · 0⤊ 0⤋
it depends on the size and thickness try 3 minutes each side if the juices are clear that's fine if not, keep on cooking them 2 minutes each side do not over cook because they become very dry.
2007-02-05 15:01:46 · answer #4 · answered by pauline_cs 2 · 0⤊ 0⤋
It is now safe to consume pork slightly pink in the middle. Highly recommended for leaner cuts as they tend to become dry if overcooked.
2007-02-06 11:21:37 · answer #5 · answered by jbird 3 · 0⤊ 0⤋
untill the juices run clear
2007-02-05 14:56:43 · answer #6 · answered by shootdenpoint 3 · 0⤊ 0⤋
untill they are ready
2007-02-05 12:22:50 · answer #7 · answered by Anonymous · 0⤊ 2⤋