Cooking & Recipes - February 2007

Choose any kind of food or desserts and Find (5) different ways 2 prepare it you can also use print-outs or coppies!!! plz help me im so brain dead thnx 4 ur help!!!!!!!!!!!!

2007-02-05 13:27:06 · 12 answers · asked by Anonymous

do you have a family recipie thats been passed down through the years?? maybe a new favorite ?? i want all kinds of recipes..

2007-02-05 13:10:29 · 8 answers · asked by Anonymous

2007-02-05 13:04:32 · 5 answers · asked by shorty 1

I also have no lemon juice or vinegar which are the regular substitutes. will my banana bread still be ok?

2007-02-05 13:02:18 · 3 answers · asked by luv2travel 2

it was a brownie-like concoction with nuts IN it and fluff ON it & a layer of frosting...

2007-02-05 13:00:43 · 5 answers · asked by Freakgirl 7

What would knock your socks off?

2007-02-05 12:50:13 · 10 answers · asked by chardonnay 2

I have a honeysuckle lean turkey breast roast. It does not have bones or skin. It is not wrapped in netting. It is simply a lean cut roast probably 4 lbs.

Any recommendations for how to make it? I eat low fat and low cal, which is why I bought it. I'd like to make it so that it has good flavor and not too dry!

2007-02-05 12:45:52 · 2 answers · asked by Anonymous

2007-02-05 12:42:56 · 8 answers · asked by ice24queen2004 2

I'm reading this recipe for Chicken Korma (and Indian dish) and it says to use tomato sauce. So what kind is it? What spices? Does anyone know?

2007-02-05 12:27:42 · 7 answers · asked by Moon O 1

I ate there the other day and fell in love with their potatoes and would love to put them into rotaion at my home.

2007-02-05 12:10:56 · 4 answers · asked by Red 2

I was eating some veggie dip and was like "this stuff is pretty expensive and seems to be just like salad dressing, but *maybe* thicker". Does anybody know what the difference is between a dressing and a dip? Is it strictly the thickness? I haven't looked into it yet but i think dressing is cheaper so i figured maybe i should stop getting $3.80 things of veggie dip and get me some dressing.

2007-02-05 12:03:25 · 10 answers · asked by SpinningChamp 2

i`m wanting to start losing weight again and looking for some easy healthy food,i`m hopeless in the kitchen so tend to stick to weightwatchers ready meals when i`m dieting and lose interest very quickly,any simple ideas??thanx.

2007-02-05 11:56:11 · 12 answers · asked by onlyme 5

2007-02-05 11:53:58 · 17 answers · asked by julio 1

Hi, I'm looking for a healthy dessert recipe to be able to use up some left-over strawberries I have in the fridge. Does anyone have one, using simple common ingredients if possible please?
Thank you.

2007-02-05 11:53:04 · 11 answers · asked by newmommie 1

Iwould be very grateful if anyone could give me the recipe of a coffe sponge,also the filling please,i live in the uk .many thanks in advance.

2007-02-05 11:43:10 · 2 answers · asked by Linda 6

not too sure what they are called but there is this type of bread that looks like a pretzel and would love to try making them so can you please give me a recipe for it?

2007-02-05 11:36:59 · 2 answers · asked by double ouch87 2

2007-02-05 11:27:59 · 5 answers · asked by BJ 2

So I'm trying to find a recipe for a creamy crab pasta, I have a 16 oz. can of PHILLIPS hand picked LUMP crab meat, I'm looking for an easy crab pasta dish for 2, maybe a recipe with some kind of veggie in it as well? anyone have any recipes that fit this?

2007-02-05 11:24:22 · 8 answers · asked by Anonymous

2007-02-05 11:20:28 · 4 answers · asked by shanipooh2004 1

What I do is use about two or three eggs, I add a little milk and I put it im my magic bullet blender and whip the mess out of them. I put them in a frying pan, and then they start to foam up and look like the consistancy of pancake batter. When I try fold my omelet it breaks instead of folds. Why is my omelet always thick and fluffy. I dont understand why I cant get it right. Can someone tell me what im doing wrong and then tell me how to make a perfect omelet

2007-02-05 11:12:19 · 16 answers · asked by Prissy_kitty 3

what should i make 4 dinner, nothin fancy, or with fish,or beef. somethin simple

2007-02-05 11:11:47 · 11 answers · asked by Anonymous

2007-02-05 11:09:08 · 14 answers · asked by katie1221 2

Does anyone know how to make the Greek food called Maqloobeh? My friend was talking about it and said she also calls it Upside Down. This is her version and it doesn't make that much sense to me. If anyone knows the correct way to make it or the exact directions....please let me know.


Sarah's version

upside down (Macluba-arabic)

cut chicken into pieces and bake in oven
season with salt pepper sazzon and complete seasoning

fry potatoes, carrots, eggplant, and califlower

let 2/3 cups of rice soak in hot water for 30 min.

fry vermaccelli with butter and pour over raw rice

season rice with salt, complete seasoning, sazzon, maggi(chicken flavor), all spice, and very little curry

put cooked chicked and fried veggies on the bottom of pot then rice over it

fill pot with water until rice is cooked.

2007-02-05 11:06:31 · 5 answers · asked by Anonymous

My baby is going to be a year old soon, and he's allergic to eggs, I need a recipe for a white or yellow cake with no eggs.

2007-02-05 10:49:24 · 6 answers · asked by hellojamie2006 1

Mine would have to be a good lasagne with a crunchy cheesy top, and lots of bechamel??? (spelling??) sauce. Whats yours???

2007-02-05 10:44:33 · 19 answers · asked by Anonymous

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2007-02-05 10:42:27 · 9 answers · asked by Anonymous

2007-02-05 10:42:22 · 4 answers · asked by Catherine K 1

not for specific meat, just in general

2007-02-05 10:39:45 · 6 answers · asked by sweetgiggles1225 1

such as one i found was Campbells cheesy chicken and rice casserole love it!! Can you tell me where i can find more like this!!

2007-02-05 10:29:11 · 9 answers · asked by Crystal M 2

I'm making a heart shaped cake for Valentine's Day, but i dont know how im going to decorate it. If you can, please include pictures of decorated cakes!
Thanks!!

2007-02-05 10:14:33 · 12 answers · asked by Anonymous