I also have no lemon juice or vinegar which are the regular substitutes. will my banana bread still be ok?
2007-02-05 13:02:18 · 3 answers · asked by luv2travel 2 in Food & Drink ➔ Cooking & Recipes
Does your recipe have baking soda in it? The "sour" part is to help the baking soda work---it creates that "fizzy" reaction to give the bread a little lighter texture. If you don't have sour milk or something to turn it sour (lemon juice or vinegar), your bread may turn out a bit heavy. Do you have any orange juice? That would work, too, and it would add a little extra flavor to the bread.
2007-02-05 13:06:10 · answer #1 · answered by MOM KNOWS EVERYTHING 7 · 3⤊ 0⤋
Use baking soda in regular milk. Use the same amount of regular milk with 2T. of baking soda. You got that?
2007-02-05 13:07:45 · answer #2 · answered by tstcchef 1 · 0⤊ 0⤋
If I didn't have anything sour I would use baking powder rather than baking soda.
2007-02-05 13:16:21 · answer #3 · answered by hasse_john 7 · 0⤊ 0⤋