Cooking & Recipes - February 2007

2007-02-05 10:09:37 · 2 answers · asked by BellaDonnaRev 3

I read somewhere that when you hang the meat out to dry, you can put it in some sort of cloth so that flys and other things can't get to it. Do you know what cloth it would be? Cheese cloth?

2007-02-05 10:08:58 · 6 answers · asked by me me me 3

why do people make such a fuss about how you handle meat, e. coli, etc yet people are always eating sushi which is raw? maybe there's something I dont know but I was just wondering

2007-02-05 10:06:58 · 6 answers · asked by Sarah 4

Without using pork fat or gelatin or using box mixes. Thanks . mmmmmmm.....mmmmmmm.......

2007-02-05 10:05:30 · 2 answers · asked by island girl!! 5

2007-02-05 10:00:48 · 10 answers · asked by powerjets 2

I volunteer in a soup kitchen and we have no luck cooking rice and having it turn out decent. It always ends up really sticky. We cook enough for 100 people at a time. Any suggestions on how to have our rice turn out right would be very much appreciated. Thank you. (-:

2007-02-05 09:56:47 · 11 answers · asked by Anonymous

I volunteer in a Soup Kitchen. We feed 100 people. We are allowed to spend $100 on the entire meal. We seem to cook the same few things over and over. I'm looking for new recipes. If you have a recipe to share that would be quite helpful. Thank you. (-:

2007-02-05 09:54:06 · 14 answers · asked by Anonymous

Cracker crumbs? Bread crumbs? Bake or fry? Egg wash or not?

2007-02-05 09:45:46 · 5 answers · asked by greenzinnia 1

Hi,
I am nursing our 3 week old son. And WIC has given us 2 lbs. of carrots. And I am looking for recipe ideas. Have anything good??? Also, do you have a good recipe idea that even my really picky 3 year old son will eat??????? Let me know!!! Thanks!!!

2007-02-05 09:40:10 · 7 answers · asked by LITTLE 1 :o) 6

I'm just going to use Ragu with mushrooms or veggies.
Then Ricotta cheese mixed with spinach and mozzarella.
Then top with Parmesan.

Anything else I should do? Should I use the cheeses differently?

2007-02-05 09:38:44 · 10 answers · asked by retzy 4

2007-02-05 09:36:27 · 16 answers · asked by squidb8becham 3

I just got my meat back from the locker today and decide to grill a rib eye on my george foreman grill. It was very tasteless and extremely tough HELP please

2007-02-05 09:21:34 · 4 answers · asked by Reba B 1

What would you use light or Dark corn syrup and why.

2007-02-05 09:19:26 · 8 answers · asked by Anonymous

I just want to know basic seasonings and how long to bake and at what temperature

2007-02-05 09:18:49 · 7 answers · asked by Missprettykitty1119 2

I am about to mix my ingredients together for a cake and realized that I don't have vegetable oil, but I do have light corn syrup. Can I substitute the 1/3 cup of vegetable oil for 1/3 cup light corn syrup? Or maybe butter? I have no applesauce!

2007-02-05 09:08:48 · 9 answers · asked by karen 2

I need a dessert that doesn't require baking and is good for kids 4-5 years old. It can be microwaved, refrigerated, or put in the freezer.

2007-02-05 09:03:52 · 16 answers · asked by Anonymous

2007-02-05 09:02:49 · 4 answers · asked by CAROL F 1

2007-02-05 08:55:04 · 28 answers · asked by dj_kwal 2

2007-02-05 08:54:45 · 10 answers · asked by sweet_shy_blondie 3

I have boneless porkchops I want to cook in the oven. What temp. and for how long? Thanks all!

2007-02-05 08:47:24 · 8 answers · asked by Anonymous

I need some recipes for some easy chicken wraps, or any kinda wrap, i recently had a really good one but have no clue how it was made, just know it was curry chicken. LMAO whatever that is, im cooking illiterate and i need some advice.

2007-02-05 08:37:19 · 10 answers · asked by cudybug 3

For those who don't know, they are containers that hold cooking oil, like olive, peanut, vegetable, etc. I need some cool looking ones in brown or green. All I am finding is clear and I'm not finding very many. :( Thanks for your help.

2007-02-05 08:34:05 · 8 answers · asked by mylifedax2 2

Okay, I tried for the first time last night making Yorkshire Puddings. Things seemed to go okay .... until I took them out of the oven and cut into one.

While bready on the outside and smelling strongly like Yorkshire Puddings they were like an omlette on the inside! I followed the recipe laid out by Delia Smith with the exception of the size of the eggs - I was using large and it called for medium.

Could that be the cause? Any other suggestions for turning out Yorkshire Puddings?

2007-02-05 08:33:22 · 6 answers · asked by zombie_togo 3

I have half of an acorn squash that has been seeded and hollowed out. I was thinking of stuffing it with wild rice, raisins, and almonds. Should I bake the squash first and in the meantime make the rice on the stove and then fill it in when everything is done? Not sure how to orchestrate this.

I'm open to other ideas of what to fill it with.

2007-02-05 08:23:59 · 7 answers · asked by Anonymous

2007-02-05 08:19:23 · 4 answers · asked by Elliot970 2

I made some shortbread from Jamie Oliver's lastest cookbook. It is absolutely delicious, but when I tried to cut it, it all crumbled. Does anyone know how to prevent this?

2007-02-05 08:13:03 · 8 answers · asked by Sarah M 2

2007-02-05 08:11:12 · 10 answers · asked by bucksrchamps2003 1

want to serve a soup inside a hollowed out bread roll. Need a recipie for bread that will be tough enough to hold the soup for a while without breaking or going to soft. Any ideas pleas??

2007-02-05 08:10:36 · 5 answers · asked by simon p 2

I usually fry a small onion in a small amount of cooking oil then add a cup of rice, stirring it to get all the grains coated in the oil and then I add about two cups of water. Bring it to the boil and then let it simmer for about twenty minutes. I saw Delia Smith do this on her "How to Cook" show on BBC2 but it doesn't make any difference because it still comes out as a sticky, starchy mess.

I want fluffy non-sticky rice! Please help!

2007-02-05 07:59:51 · 13 answers · asked by Golf Alpha Nine-seven 3

I made a Mexican lasagna for my son several years ago. I got the recipe off the internet, but cannot find the website, and of course, did not bookmark it. Can anyone help?

2007-02-05 07:58:50 · 7 answers · asked by Anonymous