want to serve a soup inside a hollowed out bread roll. Need a recipie for bread that will be tough enough to hold the soup for a while without breaking or going to soft. Any ideas pleas??
2007-02-05 08:10:36 · 5 answers · asked by simon p 2 in Food & Drink ➔ Cooking & Recipes
usually it is served in a round sourdough loaf. you can sometimes get them at the grocery store or farmers market. you just cut off the top then pull out the center but leave a thick layer at the bottom.
2007-02-05 08:19:33 · answer #1 · answered by bubbles 5 · 1⤊ 0⤋
Panera Bread has soup in a bread roll on their menu. They use a hollowed out large sourdough roll.
2007-02-05 16:18:24 · answer #2 · answered by days_o_work 4 · 0⤊ 0⤋
What you need is a heavy, dense, crusty bread - which is hard to get at home. The crust is formed by steam that is part of the baking process. I have tried several methods of trying to reproduce this at home, with no luck - it's never as crusty as what you can get in the stores.
If you find a way that works, please let me know.
2007-02-05 16:26:19 · answer #3 · answered by IamMARE 5 · 0⤊ 0⤋
http://www.seasoned.com/issues/200103/f.bb.p1.html
looks like a good recipe to me. I have wante to try this for a while myself
2007-02-05 16:20:46 · answer #4 · answered by swksmason 3 · 0⤊ 0⤋
yes, use lead sink piping.
2007-02-05 16:17:12 · answer #5 · answered by Anonymous · 2⤊ 0⤋