2007-02-05 08:55:04 · 28 answers · asked by dj_kwal 2 in Food & Drink ➔ Cooking & Recipes
When the oven light turns off, or for an electric oven about 12 minutes, or for a gas oven, about 7 minutes.
2007-02-05 08:58:47 · answer #1 · answered by Anonymous · 0⤊ 1⤋
It should only take 15- 20 minutes to preheat, depending on the oven.
Most conventional ovens have a light to indicate when the oven is pre-heated, but in other cases, will have to judge.
I generally put the oven on as I am preparing the meal, so it is ready for when I need it :)
2007-02-06 00:47:53 · answer #2 · answered by bambambrennie 2 · 0⤊ 0⤋
It really depends on your oven and how old it is. A newer oven may heat it to that temperature quicker. An old oven may have lost some insulation. But as a rule as people have been saying 15-20 minutes. It's quite hot!
2007-02-06 14:26:54 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I usually just turn the oven on while I'm preparing whatever it is I will be putting in it. Usually about 10 minutes. Invest in an oven thermometer if in doubt.
2007-02-05 08:59:44 · answer #4 · answered by BlueSea 7 · 0⤊ 0⤋
My oven actually indicates how much time it takes for it to preheat...
6 mins.
2007-02-05 17:39:10 · answer #5 · answered by CuriousGuY 1 · 0⤊ 0⤋
For a fan forced oven, it should take around 10-15mins to get to 220*c.
2007-02-05 08:59:18 · answer #6 · answered by stabra 3 · 1⤊ 0⤋
220 Celcius
2016-12-17 18:35:16 · answer #7 · answered by ? 4 · 0⤊ 0⤋
220 Celsius
2016-11-03 09:51:31 · answer #8 · answered by ? 4 · 0⤊ 0⤋
About 5 minutes or so for an electric oven, possibly less for gas oven.
2007-02-05 09:07:40 · answer #9 · answered by Anna Hennings 5 · 0⤊ 1⤋
This totally depends on the ambient temperature of the environment and the energy/heat output and insulation of the oven. Of course this presupposes that the oven has a heat thermostat and controller.
2007-02-05 16:33:56 · answer #10 · answered by salubrious 3 · 0⤊ 1⤋