Maybe add an egg or two to the ricotta so it will set up after it's cooked?
2007-02-05 09:42:31
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answer #1
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answered by greenzinnia 1
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Add an egg in with the ricotta to hold it together. You can also add about 1/2 cup of parmesan to this mixture. If you like meat, Italian sausage or ground beef is great. . or a mixture of the two. Be sure to cook this first before adding this as one of the layers of your lasagna, and drain it between 2 paper towels real good. Also, be sure to layer additional mozerella cheese between the cheese mixture layers, and also on top, under the parmesan cheese. You can add a mixed Italian spice to the ingredients too. Yummmmm!
2007-02-05 17:46:55
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answer #2
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answered by CHERI * 2
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I think it sounds yummy. You could add fresh green or red peppers. I just use mozza cheese and I sometimes mix it with sour cream. Of course, Parmesan cheese at the top.
2007-02-05 17:43:20
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answer #3
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answered by ********* 3
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Sounds great. I did the same last week. I just sauteed fresh mushrooms and wilted the spinach with them. We also had a mix of hamburger and Italian sausage too. Sounds really good just like it is though. Happy eating.
2007-02-05 17:48:43
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answer #4
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answered by F.A.Q. 4
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It's very good like that. You can also top it with a layer of mozzarella but it can get kind of gooey.
2007-02-05 17:48:50
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answer #5
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answered by chesster415 2
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Try using thinly sliced grilled eggplant instead of pasta sheets.
I make it all the time, sometimes even alternating the pasta sheets with the eggplant
2007-02-06 00:06:46
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answer #6
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answered by no_skank76 3
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Usually an egg is good to hold the "filler" together. But if you are trying to do do the vegetarian thing then you should be fine.
2007-02-05 17:47:01
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answer #7
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answered by Lov'n IT! 7
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I'd eat it! And not just because someone else is cooking it!
2007-02-05 17:51:59
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answer #8
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answered by Sweet Susie 4
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Dont forget to add feash basils :) :)
2007-02-05 17:46:05
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answer #9
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answered by Tina 1
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Use mexican cheese!!
2007-02-05 17:42:10
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answer #10
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answered by jewel64052 6
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