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I need a dessert that doesn't require baking and is good for kids 4-5 years old. It can be microwaved, refrigerated, or put in the freezer.

2007-02-05 09:03:52 · 16 answers · asked by Anonymous in Food & Drink Cooking & Recipes

16 answers

S'mores!

All kids LOVE s'mores!

2007-02-05 09:09:53 · answer #1 · answered by biology_freak 5 · 0 0

Haystack cookies are fun:

Ingredients:

1 1/2 quart popped pop corn
1 cup chow mein noodles
12 ounces peanut butter chips


Directions:

In a large bowl, combine the popcorn and chow mein noodles. Place the peanut butter chips in a microwave safe bowl; microwave on 50% power in 30 second increments until melted (stirring every 30 seconds).

Pour melted peanut butter chips over pop corn and stir to coat. Drop by spoonfuls onto a wax paper covered cookie sheet. Refrigerate until firm. Store in tightly covered container.

Variations:

Substitute chocolate chips for the peanut butter chips. Add peanuts or cashews.

2007-02-05 09:10:41 · answer #2 · answered by Wolfeblayde 7 · 0 0

Here is a simple recipe thats fun for the kids.

Chocolate Cream Pie - start with a pre-made graham cracker or chocolate graham cracker pie crust (available in the baking section of any grocery store), a pkg of Jello instant pudding, Cool Whip. Prepare Jello using pie filling recipe on box but put it into a sealable jar. Instead of mixing, use the shaker method and let the kids shake the heck out of it and pour it into the pie-crust. Chill and let the kids decorate the pie with the cool whip, multi-colored sprinkles or chocolate sprinkles. Enjoy.

2007-02-05 10:10:03 · answer #3 · answered by lexisk 1 · 0 0

Very Pink Fruit Dip

1 (8 oz.) package soft cream cheese
1 (4 oz.) package red fruit flavored gelatin (cherry, strawberry...)
1/4 cup milk
fruit for dipping (banana slices, strawberries, apple slices...)

Put cream cheese in a small bowl.

Add gelatin and milk to the cream cheese. Beat with wire whisk until well blended and smooth. Put mixture into serving bowl. Refrigerate until serving time or serve immediately.

If refrigerated, take the bowl out of the refrigerator and allow the dip to stand at room temperature to soften slightly (about 15 minutes).

Serve with fresh fruit.

Makes about 1 1/2 cups.

2007-02-05 09:23:35 · answer #4 · answered by Anonymous · 1 0

my kids and my girl scout troop love these. but we our dirt chunky so we break the oreos up just a little, not smash them to death.

Dirt Cups

Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 10 servings, about 1/2 cup each

2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
15 OREO Chocolate Sandwich Cookies, finely crushed, divided
10 paper or plastic cups (6 to 7 oz.) or dessert dishes
10 worm-shaped chewy fruit snacks

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping and 1/2 cup of the crumbs.
SPOON pudding mixture into cups; top with remaining crumbs.
REFRIGERATE until ready to serve. Garnish with fruit snacks.

2007-02-05 09:08:49 · answer #5 · answered by Anonymous · 0 1

The younger generations tell me this Peanut Butter Pie “really rocks.” Since they clean their plates, I know this means they really like it. :-)

This dessert recipe results in a deliciously light dessert. It is not heavy or heavy tasting. Don’t be afraid to try it! It is “Heavenly Tasting.”

Peanut Butter Pie Dessert Recipe
Preparation time: 25 minutes. Serves 6-8

Ingredients:
4 ounces soft butter
1 cup powdered sugar
1/2 cup creamy peanut butter
2 eggs, room temperature
2 cups whipped topping or whipped cream
1 baked 8-9 inch pie crust

Ingredients for Topping:
2 ounces of chocolate chips :-)
2 1/2 tablespoons of whipping cream

Instructions:
In a mixing bowl, whip butter until fluffy and light in color
Add sugar and whip gently again until fluffy
Add peanut butter to the butter/sugar mixture and whip
Add one egg and whip 2-3 minutes
Scrape down sides of bowl and add second egg, whip another 2-3 minutes
Again, scrape down sides of bowl
Fold in whipped cream or whipped topping until smooth (but do not over-beat or over-mix)
Pour into the pie shell, mounding toward the center

Instructions for Topping:
Over hot water, melt chocolate chips and whipping cream
Stir to combine, then cool
Drizzle over pie with a spoon and chill the pie in the refrigerator

When chilled ...cut ...serve ...enjoy!

2007-02-05 09:54:29 · answer #6 · answered by Anonymous · 0 0

Rice Krispie Treats
Pudding in a Cloud
Worms in Dirt
Frost store bought cookies
Ice Cream with assorted toppings
Root Beer Floats
chocolate covered frozen bananas on a stick
At that age they really like to be creative, so I would give them something that they could decorate themselves. My neices like to dip pretzels in chocolate then cover them in assorted sprinkles. Have fun!

2007-02-05 09:28:22 · answer #7 · answered by moveandlose 3 · 1 0

Hi! this are simple, easy, Healthy and delicious recipes...

~~~~~~~~~~ Modern Ambrosia ~~~~~~~~~~

In large bowl, combine 3 tbsp. honey and 1 tbsp. lime juice. Add 6 peeled and segmented mandarins or clementines, 1 cup diced mango, 1/3 cup flaked coconut, and 1/4 cup dried cranberries. Toss well. Serves 4.

~~~~~~~~ Melon in syrup with Toasted Almonds ~~~~~~~~

In small saucepan, bring 1/3 cup water, 3 tbsp. sugar, and 1 tsp. grated lime zest to a boil. Boil 3 minutes. Cool. Add 11/2 cups honeydew cubes and 11/2 cups cantaloupe cubes. Serve sprinkled with 1/2 cup toasted sliced almonds. Serves 4.

~~~~~~~~ Chocolate-Dipped Apricots ~~~~~~~~

In double boiler, melt 2oz. semisweet chocolate with 1/2 tsp. solid vegetable shortening. Cool to room temperature. Dip 24 dried apricots into chocolate mixture, coating one half of each apricot. Dry on a wire rack before serving.

Good luck & enjoy!..._;-)

2007-02-05 18:25:20 · answer #8 · answered by W0615 4 · 0 0

1. chocolate dipped pretzel rods
or
2. chocolate crispy cookies:
3 1/2 ounces milk chocolate
1 tablespoon light corn syrup
4 1/2 cups corn flakes
and powdered sugar
melt chocolate and syrup over simmering water lightly crush
cornflakes in a plastic bag
pour corn flakes into melted chocolate
form chocolate cornflakes into cookie shapes and chill for an
hour
dip edges into powdered sugar and serve

2007-02-05 09:31:14 · answer #9 · answered by iloveyou! 2 · 0 0

jiggly jello squares. Place two packages of your favorite jello in a bowl and mix with half of the water required for both packages. Pour into a flat baking dish and refridgerate until firm. Use cookie cutters to cut out your favorite shapes and serve!

2007-02-05 09:19:27 · answer #10 · answered by Anonymous · 0 1

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