Cooking & Recipes - February 2007

2007-02-05 03:20:09 · 1 answers · asked by Gail R 2

hey, i really likes making spaghetti with meat-balls in tomato sauce, but almost every time i make this, the meat-balls start breaking shortly after i put them in the sauce....have any suggestions on how to prevent them from breaking apart?!!

2007-02-05 03:18:10 · 10 answers · asked by Nici 1

I have all types of flour at home but i have found out if i use all purpose flour you need baking soda or powder to help it rise, but i don't have these can i just use self raising flour even though the receipe says to use all purpose flour

2007-02-05 03:14:41 · 6 answers · asked by *shellista* 1

2007-02-05 02:56:57 · 4 answers · asked by jeremylphelps 1

I'm hungry, and I'm kinda low on groceries. Plus, it's WAY too cold to go to the store. Even if it's challenging, I don't care. I love to cook.

2007-02-05 02:32:49 · 12 answers · asked by Anonymous

2007-02-05 02:30:52 · 9 answers · asked by wayne w 1

It will also be drunk by kids so please no alcohol.

2007-02-05 02:29:40 · 14 answers · asked by samah a 2

were i can get cockles from ? what super store or shop ? not in vinigar

2007-02-05 02:28:45 · 7 answers · asked by marge s 2

I thought I saw a commercial a while back for a crock pot that you can program to come on at a certain time, cook, then shut off or just default to warm.

2007-02-05 02:17:28 · 8 answers · asked by Mindy D 1

Please do not use as ingredient any ready made pie shells which we do not have available in the market.

2007-02-05 02:15:59 · 7 answers · asked by samah a 2

Does anybody have the recipes i just love it but tinned soup does not taste the same.

2007-02-05 02:15:18 · 11 answers · asked by Anonymous

Need a heawthy tasty recipe using rice krispies please (not the marshmallow and rice krispies one which i have already). Any ideas?

2007-02-05 02:11:23 · 2 answers · asked by samah a 2

I want to eat more fruit, but I also like hot foods. So I'm looking for ideas for how to incorporate fruit into my lunch and dinner.

I'm not looking for dessert ideas!

Does anyone know of good meals, casseroles, etc. that include cooked fruits? Thanks.

2007-02-05 02:10:59 · 15 answers · asked by Christina 4

I've tried one, the bloomin onion, it came out ok, except the batter didn't stick to the onion too well.

2007-02-05 01:59:58 · 5 answers · asked by Lovebug123 5

Can anyone give me some ideas. I want to make my partner a nice, romantic meal for Valentine's Day, something different, something special. I need a starter, main course & dessert. I need something that's not too expensive & not too difficult to make.

2007-02-05 01:35:26 · 17 answers · asked by EmmaB 3

Someone once told me I should boil the crap out of them, then cover them in BBQ sauce and roast them in the oven. Others have told me - "Don't boil them!!! That's a sin!" Still, others have suggested that I grill them outside, which I am not going to do considering the sub-arctic temperatures we're experiencing at the moment (my apologies to the "global warming" types).

Anyway, my desired result is meat that practically falls off the bone. Any suggestions?

2007-02-05 01:31:19 · 8 answers · asked by The Truth Hurts! Ouch! 5

this jam is made out of lemons and sugar,l need to know the quantity lm supposed to use and the method of preparation..

2007-02-05 01:26:35 · 4 answers · asked by meme 1

2007-02-05 01:17:15 · 12 answers · asked by Anonymous

Hi,
I'm trying to come up with a cost of a cake I'm doing and I know the flour and sugar are 5lbs each, but I'm trying to figure out how many cups those equal and each place I look gives me two different equivalents. How much does one pound of flour or sugar equal in cups?

One website gave me: 1 lb equals 2 cups and then down below it said 1 lb of sifted bread flour equals 4 cups. So which is it? And does this go for the sugar as well? Please help!

2007-02-05 01:05:08 · 8 answers · asked by M. S 1

2007-02-05 01:01:06 · 5 answers · asked by wayne w 1

2007-02-05 00:42:41 · 5 answers · asked by cric1967 1

Can someone please tell me how to make cheap and basic rice pudding.
I am just looking to make it without any fancy ingredients and throw it in the cooker and let it get on with itself.

2007-02-05 00:29:03 · 9 answers · asked by mentor 5

i have got 2 big lovely pieces of cod and any recipes (low fat please)or things that go well with cod thanks guys(i usualy have a white wine and lemon sauce with some veg and mash)

2007-02-05 00:14:41 · 15 answers · asked by ♥ღ☆ shoesaholic ☆ღ♥ 4

i have bought a pack of mixed game meat (duck, pheasant, venison, rabbit etc in cubes) what can i do with it other than stew it.
i was thinking about quickly frying it and then making some kind of sauce. any suggestions?

2007-02-05 00:04:00 · 3 answers · asked by Anonymous

I'm going to make vegetable soup - any tips on how to give it more flavour? Thanks!

2007-02-05 00:00:02 · 5 answers · asked by Anonymous

I am doing some research!

2007-02-04 23:48:26 · 4 answers · asked by Jo O 1

2007-02-04 23:45:42 · 18 answers · asked by lisalips 1

I went on their website

http://www.breadworld.com/

and almost all of their recipies use FLEISCHMANN'S Yeast or some kind. Where or how do you get or make this FLEISCHMANN'S Yeast?

2007-02-04 22:53:37 · 7 answers · asked by Anonymous

My husband loooves eggs benedict, and I've experimented with several recipes...they've turned out too buttery, runny, lemony, et cetera...(poor guy eats them anyway, but man they've been gross!)...I want to use the milk solids (no clarified butter, thanks), and I'm bordering on adulterating it with flour just to stabalize the emulsion process...please help (preferably with something rather less time consuming than many recipes I've seen)! Gracias, spaciba, thanks...

2007-02-04 22:50:30 · 6 answers · asked by scarlett 1

Got the in-laws coming 2morra and i can't get hold of any chesnuts (cooked 250g) to add to milk & cream to then purify to add to chocolate cake mixture. What would be a good substitute?
Many thanks

2007-02-04 22:39:16 · 7 answers · asked by Anonymous