Rice pudding question?

Question

Can someone please tell me how to make cheap and basic rice pudding.
I am just looking to make it without any fancy ingredients and throw it in the cooker and let it get on with itself.

Answer 1

50g pudding rice
25g butter
50g sugar
vanilla essence
500ml milk
nutmeg

1) Place the rice, butter & sugar in an ovenware dish.
2) Add the vanilla to the milk and pour over the rice. Sprinkle ground nutmeg over.
3) Cook in oven at 160 degrees for approx 2 hours.

Works every time - delicious!

Answer 2

Try these very easy recipes
Rice Pudding
4 oz (110 g) pudding rice
14½ oz (410 g) evaporated milk
1 pint (570 ml) whole milk
1½ oz (40 g) golden granulated or caster sugar
1 whole nutmeg
1 oz (25 g) butter

Pre heat the oven to gas mark 2, 300°F (150°C).
This is simplicity itself, because all you do is mix the evaporated milk and whole milk together in a jug, then place the rice and sugar in the ovenproof dish, pour in the liquid and give it all a good stir. Grate the whole nutmeg all over the surface (it may seem a lot but it needs it), then, finally, dot the butter on top in little flecks.

Next just carefully pop the dish in the oven on the centre shelf and leave it there for 30 minutes, then slide the shelf out and give everything a good stir. Repeat the stirring after a further 30 minutes, then pop the dish back in the oven to cook for another hour, this time without stirring. At the end of this time the rice grains will have become swollen, with pools of creamy liquid all around them.

or Rice pudding
150g/5½oz risotto rice
150ml/5½fl oz whole milk
150ml/5½fl oz double cream
50g/1½oz caster sugar
1 vanilla pod, seeds scraped out

Method
1. Place all of the ingredients into a saucepan, bring to a simmer and cook for 12 minutes, or until the rice has absorbed the liquid and has softened.
2. Discard the vanilla pod and leave the rice to cool slightly.
3. To serve, pour the rice pudding into a serving bowl.

or Rice pudding
150ml/5fl oz double cream
300ml/10fl oz milk
2 cardamom pods, crushed
3 tbsp caster sugar
75g/2½ oz basmati rice
4 tbsp honey

Method
1. To make the rice pudding, in a large saucepan place the double cream, milk and cardamom pods on a low heat and infuse for three minutes.
2. Add the rice and the sugar and cook for 12-15 minutes until rice is cooked.
3. Add in the honey and serve

or Rice pudding with caramelised apple
For the rice pudding
200ml/7fl oz whole milk
1 vanilla pod, split, seeds scraped out
50g/1¾oz caster sugar
100g/3½oz risotto rice
For the caramelised apple
1 Cox's apple, peeled, cored and sliced
50g/1¾oz brown sugar
75ml/3fl oz white wine
1 tsp cinnamon
pinch freshly grated nutmeg

Method
1. Preheat the oven to 200C/400F/Gas 6.
2. For the rice pudding, heat a saucepan over a medium heat, add all the rice pudding ingredients and bring to the boil. Reduce the heat and simmer, stirring constantly for 15 minutes, or until it thickens and the rice is cooked to your liking. Remove the vanilla pod.
3. For the caramelised apple, place all of the ingredients into a bowl and mix together.
5. Heat a frying pan over a high heat and add the apple mixture. Fry for one minute, then transfer to the oven and bake for 15 minutes, or until the apple is caramelised and tender.
6. To serve, spoon the rice pudding into a serving bowl and place some of the caramelised apple on top

Answer 3

hi you may't extremely use lengthy grain rice to make rice pudding with, rice pudding should be made with short grain rice and it would want to nevertheless take in to about 4 hours to prepare dinner interior the oven. after we didnt have any pudding short grain rice so we used lengthy grain for an analogous era of time we may typically do and it only didnt prepare dinner. All you may do is only prepare dinner the lengthy grain rice first like you may typically and then upload the milk, warmth it up in the previous you position the milk on and that is going to flavor an similar. Im no longer particular in case you've been to one/2 prepare dinner the rice first then move it to the oven if that is going to prepare dinner that way.

Answer 4

Get pudding rice, follow the quantities, but instead of putting it in the oven at whatever the temperature the packet says, turn it down by 10deg and give it about 30 minutes longer.

Answer 5

just buy the rice from a good shop and follow instructions it is very easy to make. its rice, milk, alittle sugar and ur away you could add a little sprinkle of nutmeg its cooked all in one dish and u put it in oven for a while there is no messing about and it is a lovely wholesome pud yum yum

Answer 6

Your best bet is to buy a packet of pudding rice and see the instructions on the back. They should have basic instructions.

Answer 7

Lol... give the above recepie a chance...or buy some tinned stuff, then add a little nut meg, spice or currents till you find it to your liking.... then you know what you want to add to the basic recepie given, with your own unique twist!

Answer 8

pudding rice, milk, pinch nutmeg. low oven for hours. done.

Answer 9

19p a 400g tin in Lidl, can heat it up or eat it cold straight from the tin... :D