2007-02-04 23:45:42 · 18 answers · asked by lisalips 1 in Food & Drink ➔ Cooking & Recipes
16 oz to a pound
so, 8 ounces would be half of a pound =)
2007-02-04 23:47:26 · answer #1 · answered by biology_freak 5 · 5⤊ 0⤋
You are obviously a metric child. Don't think it's necessary for you to go back to school at all. 16 ounces to a Pound, so your 8 ounces is half a pound. So in answer to your question, no 1lb is not the same as 8 ounces.
2007-02-05 23:00:49 · answer #2 · answered by Anonymous · 0⤊ 0⤋
No 1lb would be the same as 16 ounces.
2007-02-04 23:48:50 · answer #3 · answered by couchP56 6 · 0⤊ 0⤋
teaspoons
tablespoons = 3 teaspoons
fluid ounces = 2 tablespoons=6 teaspoons
cups = 8 fluid ounces = 16 tablespoons
pints = 2 cups = 16 fluid ounces
quarts = 2 pints, 4 cups
gallons = 4 quarts, 8 pints, 16 cups
Usually 16 ounces = a pound. When you start measuring in cups, it really depends on what you are measuring. 2 cups of butter is a pound, while a pound of cheese can be anywhere from 4-5 1/2 cups.
2007-02-05 00:01:06 · answer #4 · answered by Karen 4 · 0⤊ 0⤋
There are 16 ounces to a pound as a weight measurement. A lot of the cooking measures are volume measurements and have nothing to do with the weight - you have to know the difference.
2007-02-04 23:54:17 · answer #5 · answered by Doug R 5 · 0⤊ 0⤋
8 ounces is half a pound.
16 ounces is 1 pound.
2007-02-05 00:20:18 · answer #6 · answered by zakiit 7 · 0⤊ 0⤋
there are 16 ounces in a pound - so 8 ounces is half a pound
2007-02-06 07:43:22 · answer #7 · answered by Anonymous · 0⤊ 0⤋
NO. There are 16 ozs to a pound. So 8ozs is 1/2 a pound.
2007-02-04 23:49:44 · answer #8 · answered by michael h. 1 · 0⤊ 0⤋
16 ounces (oz) to the pound (lb). So 8 is, naturally, half (1/2 lb).
225grams(g) is equivalent to 8oz. but only work with imperial(lbs, oz) or metric(kg, g). Don't mix the two.
2007-02-05 00:14:44 · answer #9 · answered by renegade 2 · 0⤊ 0⤋
right it relatively is a large casserole, rapid and elementary: Turkey Sausage Meat Loaf components: * a million cup shredded carrots * a million onion, finely chopped * 2 cloves garlic, minced * a million cup gentle bread crumbs * a million egg * a million/3 cup milk * a million/4 cup sparkling chopped parsley * a million/2 tsp. dried thyme leaves * a million lb. floor turkey * a million lb. turkey sausasge * a million/3 cup ketchup * a million Tbsp. brown sugar * a million/2 tsp. dry mustard * a million/8 tsp. pepper training: Preheat oven to 350 levels. Spray a 9x13" baking pan with non-stick cooking spray. In a large bowl combination carrots, onion, bread crumbs, egg, milk, and parsley till nicely mixed. enable stand 10 minutes. upload floor turkey and turkey sausage and combine gently in basic terms till blended. shape right into a large loaf approximately 2-a million/2" severe. place in arranged pan. combination ketchup, brown sugar and dry mustard in a small bowl and unfold over loaf. Bake at 350 levels for 40 5-60 minutes or till thoroughly cooked and meat thermometer registers one hundred seventy levels. hide with foil and enable relax 10 minutes in the previous cutting. 8 servings
2016-10-01 11:07:22 · answer #10 · answered by Anonymous · 0⤊ 0⤋