Cooking & Recipes - February 2007

Does anyone have any suggestions for ways to make a good meal out of it? What Spices should i use or seasoning? any good recipes would help thanks.

2007-02-05 07:58:34 · 11 answers · asked by Anonymous

2007-02-05 07:55:52 · 3 answers · asked by Allan P 1

There T-Bone

2007-02-05 07:52:03 · 10 answers · asked by osu_fanz 4

It always tastes more blended and flavourful the night after it's been cooked. Is it something to do with the sauce resting or stewing overnight?

2007-02-05 07:50:56 · 11 answers · asked by Brad Wright 2

2007-02-05 07:49:19 · 2 answers · asked by Matt 1

Do I add water or milk?

2007-02-05 07:41:37 · 14 answers · asked by Mista Blue 1

2007-02-05 07:41:11 · 7 answers · asked by Maria 2

I swear, everytime I peel boiled eggs, the inside comes off with the shell! I've waited until they are completely cooled, ran them under water while peeling, made sure the eggs were fresh, and made sure the she was sufficiently cracked before peeling. THIS REALLY FRUSTRATES ME!!!!! Any tips? Thanks to everyone!!!

2007-02-05 07:34:35 · 23 answers · asked by Anonymous

I can't really start a charcoal grill, theres just something about it.

I love these ribs my family makes, I want to make them, but how do I cook them on a gas grill for the 3 hours and all the basting??

Which is better a charcoal grill or gas and why?

2007-02-05 07:31:24 · 15 answers · asked by Anonymous

2007-02-05 07:28:51 · 4 answers · asked by jay m 1

Does anybody know of a good, easy, romantic dinner my boyfriend and I could make together for Valentine's Day?

2007-02-05 07:24:09 · 13 answers · asked by Anonymous

I am making empanadas(a turnover with meat filling) I would like the masa (dough) to have more flavor? Any ideas as to what I can add?

2007-02-05 07:22:15 · 6 answers · asked by spanglishjen 1

What are the best oils or the most perferred oils for:

French Fries

Onion Rings

Chicken

Anything else!

2007-02-05 07:20:52 · 7 answers · asked by Anonymous

2007-02-05 07:17:35 · 2 answers · asked by Anonymous

i need some good recapies for finger food

2007-02-05 07:12:15 · 10 answers · asked by missT 2

I think this cook book was published in 1977. I am looking for the Chicken Enchiladas recipe from this book. It's my sons favorite. His Grandmother use to make it and I've seem to have missplaced the photo copied page she had made for me of this recipe. I know I can buy the cook book on ebay but I'm trying to make this dish on Thursday for family members that are coming in from out of town. I appreciate anyone that can help me with this.

2007-02-05 07:10:06 · 5 answers · asked by 2good4U 3

Has the Recipe Changed?

Ever since the Sticker on the front of the jar has it tastes like bab to me and it little bit fishy?????????


Also how do I make my own mayo?

2007-02-05 07:07:36 · 9 answers · asked by Anonymous

I don't want to use a whole chicken to make stock, but I don't want to waste the carcass.

2007-02-05 06:59:27 · 13 answers · asked by Tracy K 1

one that has 3 cheeses and adachocks

2007-02-05 06:56:55 · 8 answers · asked by ? 2

2007-02-05 06:56:47 · 11 answers · asked by virendra s 1

I'AM looking for the one that has adachock heats

2007-02-05 06:53:37 · 6 answers · asked by ? 2

I'm looking for something other than the traditional lasagna with meat sauce, ricotta cheeses, and noodles. Any kind of layered "lasagna" type dishes- dinner or dessert!

2007-02-05 06:36:43 · 16 answers · asked by biology_freak 5

Does anybody have good recipes?

2007-02-05 06:34:48 · 9 answers · asked by jasdlkdfhd 3

is it best to start the lasagne layer process with the pasta sheet or the meat... please tell me your layer process including the white sauce and any extras you include (and maybe how many layers your include?>

2007-02-05 06:31:53 · 27 answers · asked by JayBee 3

I LOVE to cook & I especially love making elaborate home cooked meals for my BF every night but since we have a deal "I cook. He does dishes." He is begging me to come up with dinner that involve less pots & pans. lol I can sympathize but I'm just kinda stuck... Do you have any ideas on meals I can make with dirtying many dishes? I don't want to have sandwiches every night! HELP!!!

2007-02-05 06:29:43 · 14 answers · asked by Anonymous

2007-02-05 06:18:21 · 8 answers · asked by ♥JaMeS's MoMmY♥ 4

2007-02-05 06:14:27 · 13 answers · asked by Anonymous

Any simple salad dressing recipe is great and it must be LOW IN FAT and healthy! thanks.

2007-02-05 06:13:36 · 6 answers · asked by Anonymous

I want to try something new, as im always cooking the same like spag bol, curry etc. Anyone have any ideas where i can try some new recipes. I dont eat much meat though.

2007-02-05 06:01:04 · 11 answers · asked by lisa c 3

2007-02-05 05:56:13 · 9 answers · asked by nncywlndr 1