I need a spinach dip recipe? have you got any?

Question

I'AM looking for the one that has adachock heats

Answer 1

Holiday Spinach & Artichoke Party Dip

Ingredients

(12 servings)

1 (16oz) carton (2 c.) sour cream, lite or regular
1 (1.0oz)envelope HIDDEN VALLEY RANCH Original Ranch Party Dip Mix
1 (14oz) can artichoke hearts, rinsed, drained, chopped
1 (10oz) pkg. frozen chopped spinach, thawed, well drained
1 (2 oz) jar diced pimientos, rinsed, drained
1 lg Round loaf bread, sourdough or any variety
1 lg Round loaf bread, sourdough or any variety, cut into


Instructions

cubes for dipping Assorted vegetables for dipping
Combine sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimientos. Cut slice off top of round loaf of bread. Hollow out center of bread leaving 1" shell. Reserve bread pieces for dipping. Spoon dip into bread shell. Serve warm or cold. To serve warm, bake in preheated 400 degree oven for 20-25 minutes. Cover loaf with foil in browning too quickly. Serve with bread cubes and/or fresh veggies. Serves about 12.

Answer 2

Olive Garden Hot Spinach and Artichoke Dip Recipe

Ingredients:
1 (8 oz.) pkg Cream Cheese
1 can (14 oz.) Artichoke Hearts, drained, coarsely chopped
1/2 cup Spinach frozen chopped, or steamed
1/4 cup Mayonnaise (do not use Miracle Whip)
1/4 cup Parmesan Cheese
1/4 cup Romano Cheese (You can use all Parmesan)
1 clove garlic, finely minced
1/2 teaspoon dried Basil
or
1 tablespoon Basil Fresh
1/4 cup Mozzarella Cheese grated
1/4 teaspoon Garlic Salt
Salt and Pepper to taste


Directions:

Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.

Answer 3

Yes- this is great, although I don't typically measure my ingredients.

1 bag Baby Spinach - wilted in pan with a touch of water, salt and pepper. Drain the spinach completely and chop it up and let cool.

Combine 1 container sour cream (I use low fat) and 1 room temperature softened cream cheese. Add 1 tbs chopped roasted garlic (from a jar), 1/4 tsp cayenne pepper, salt and pepper to taste, 1/2 cup chopped red bell pepper and 1/2 cup chopped purple onion. Mix ingredients to somewhat incorporate and then mix in the spinach at the end so you don't break it down to much.

I've had people who hate spinach dip ask me to make it again for them.

Answer 4

1 jar marinated artichoke hearts, UNDRAINED
1 box frozen chopped spinach
1 block cream cheese
1 bag grated italian cheese blend

start by defrosting your spinach in the microwave. once defrosted, drain water by squeezing handfuls of the spinach over a collander. put the spinach aside in a bowl. chop the artichokes in dices, reserving the liquid and add to spinach mixture.
cube the cream cheese and put in a sauce pan on the stove to begin melting over medium heat. add spinach and artichokes with juice to pan and slowly begin adding grated cheese to mixture until all are incorporated together.
Serve and enjoy!

Answer 5

Check foodnetwork.com. They have plenty.

Answer 6

no