How do you make cheese and garlic biscuits?

Question

Do I add water or milk?

Answer 1

INGREDIENTS
2 cups buttermilk baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup butter, melted
1/2 teaspoon garlic powder
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Answer 2

Look on the side of Bisquik box for the roll and cut or drop biscuit recipe. Add shredded cheese to mix and either dust with garlic powder before baking or add garlic powder or minced garlic to mix. I found that if you use waxed paper to flatten the dough mix it's not as messy as putting flour on a board or countertop and then trying to roll out dough before cutting. You can use a plastic glass or cup as a biscuit cutter. Dough should only be 1/2 inch thick. Cook on baking(cookie)sheet at 425 degrees for 8-10 minutes. Don't be afraid to let biscuits brown. You need to allow this so the center on the biscuit is not gooey. Oh, by the way the short answer is milk!

Answer 3

Cheese-Garlic Biscuits (As Served At Red Lobs
Yield: 10 Biscuits

Ingredients

2 c bisquick(r) baking mix
2/3 c milk
2 oz shredded cheddar cheese
1/4 c margarine or butter, melted
1/4 ts garlic powder

Instructions

Heat oven to 450#161#

Mix baking mix, milk and cheese until soft dough forms; beat
vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie
sheet.

Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic
powder; brush over warm biscuits before removing from cookie sheet.
Serve warm.

(10 to 12 biscuits)

Answer 4

Chive 'n' Cheddar Drop Biscuits:

3 cups biscuit and baking mix
1 cup (4 ounces) finely shredded sharp Cheddar cheese
1 tablespoon chopped fresh or dried chives
1/2 teaspoon garlic powder
1 1/4 cups milk
1/2 cup sour cream
3 tablespoons butter, melted

Combine first 4 ingredients in a large bowl; make a well in center of mixture.

Combine milk and sour cream; add to dry ingredients, stirring just until dry ingredients are moistened.

Drop by 1/4 cupfuls onto a lightly greased baking sheet; brush with butter. Bake at 425° for 8 to 10 minutes or until golden.

Yield: 16 biscuits

Answer 5

INGREDIENTS
2 cups buttermilk baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup butter, melted
1/2 teaspoon garlic powder
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Answer 6

Buy bisquick mix, prepare as directed on the back of the box, only add one cup of grated cheddar cheese. While biscuits are baking, melt half a stick of butter or margarine and mix with 1/2 tsp. of garlic powder(not salt) and a good sprinkle of dried parsley. Brush hot biscuits with the garlic butter mixture. Serve while warm.

Answer 7

Oh my god... best biscuits ever... ok... you take a regular biscuit mix and put a sharp cheddar cheese in the mix along with some fresh garlic. You bake the biscuits, and then... to make them the best biscuits ever, you slather the top of them with melted garlic butter and parsley mixed together. The garlic butter just sinks into the biscuits. It is orgasmic.

Answer 8

Heat oven to 450#161#

2cups Bisquick(r) Baking Mix
2/3cup Milk
1/2cup shredded cheddar cheese (2 ounces)
1/4cup margarine or butter, melted
1/4tsp. garlic powder

Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30
seconds. Drop dough by spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder;
brush over warm biscuits before removing from cookie sheet. Serve warm.

(10 to 12 biscuits)

Answer 9

I buy the bisquick packets that already have the cheese and garlic in them. The trick is don't mix too much or they aren't fluffy.

Answer 10

Have you had Red Lobster's cheesy garlic biscuits? OMG they are soooo good. Here are a few recipes:
http://www.cooks.com/rec/search/0,1-0,red_lobster_biscuits,FF.html