I am making empanadas(a turnover with meat filling) I would like the masa (dough) to have more flavor? Any ideas as to what I can add?
2007-02-05 07:22:15 · 6 answers · asked by spanglishjen 1 in Food & Drink ➔ Cooking & Recipes
i'm a cook and better yet i'm mexican lol. in all the years ive lived in mexico never were the tortillas seasoned with more than a little salt, if you want flavor, you gotta focus on the meat
2007-02-05 07:32:11 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Maybe finely diced sun-dried tomatos or some chilies, also diced fine.
Salt, garlic salt, cracked pepper, cumin any spice that would mix well with the flavors of your filling.
Substitute beef stock or some other flavorful liquid for some of the water.
2007-02-05 15:34:30 · answer #2 · answered by Lucie 5 · 0⤊ 0⤋
you could probbaly add any type of seasoning, salt, pepper, a little chili powder.. anything to give it a kick.. or flavor! look at whats in your pantry!
2007-02-05 15:26:26 · answer #3 · answered by YELLOWCAV 1 · 0⤊ 0⤋
Garlic powder, salt, pepper, cumin?
2007-02-05 15:25:58 · answer #4 · answered by Ryan's mom 7 · 0⤊ 0⤋
Sprinkle a little ground cayenne in there!
2007-02-05 15:35:14 · answer #5 · answered by Anonymous · 0⤊ 0⤋
tarragon
2007-02-05 15:27:06 · answer #6 · answered by Anonymous · 0⤊ 1⤋