I am in the middle of making pizza dough (actually, it is rising as I type this). Once it has risen can I leave it risen until I need it (in 2.5 hours time) or should I do the final knead and then wrap and store in fridge? Also, my pizza dough always seems a little chewy. Is it the longer you initally knead it the better or should I only knead it until the dough is smooth. My recipe recommends about 10 minutes but it is usually nice and smooth by about 5 minutes.
2007-02-05
13:57:26
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3 answers
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asked by
TJ
1