2007-02-05 14:31:45 · 14 answers · asked by ~April~ 3 in Food & Drink ➔ Cooking & Recipes
Both are sweet cooking wines. Typically used as a sauce reduction over meats.
2007-02-05 14:36:15 · answer #1 · answered by moosviews4u 3 · 1⤊ 0⤋
They are different kinds of wine that you may use in the cooking process. They both have a different flavors. Depending what you are cooking they both have their place. I prefer Marsala when cooking veal, but Madeira is best with chicken. Try them both in your favorite dish and decide for yourself.
2007-02-05 14:37:46 · answer #2 · answered by ruready4food 3 · 1⤊ 0⤋
they both are a type of wine marsala is most seen in an Italian chicken dish and madeira is a strong white or amber wine similar to sherry
Does that help?
2007-02-05 14:41:05 · answer #3 · answered by monkey_phish 1 · 0⤊ 0⤋
Both are wines.....both are great with chicken. I make chicken and veal marsala often....I never by the Madeira.
2007-02-05 14:45:41 · answer #4 · answered by otisisstumpy 7 · 0⤊ 0⤋
They are both cooking wines...I know Marsala in used for cooking chicken .....you don't want to drink them...they are used for cooking. Hope this helps.
2007-02-05 17:31:00 · answer #5 · answered by Susan B 2 · 0⤊ 0⤋
Wines used for cooking
2007-02-05 14:34:44 · answer #6 · answered by I-Like-Chicha&Ceviche 5 · 0⤊ 0⤋
both of them are fortified wines. meaning that they are wines that are distilled (ike whisky) then added back to a local white and aged in casks for a couple of years. i say local because they are both named for the towns that produce them. they were not intended for cooking, however, the wines were fortified to prevent spoilage by saliors transporting goods throughout the mediteranian. you should try them on there own sometime (of course you have to buy the higher end stuff) they are very good, ranging from fruity to pecan pie in a glass. and of course there are endless olivegarden knock-off dishes that can be done with both, but try reducing either one of them down with some brown sugar untill it is very thick, maybe 1 cup wine to 2 tbls of sugar reduced to 1/4 cup, and pour over ice cream or cheesecake.
2007-02-05 15:54:34 · answer #7 · answered by ricardo suave 2 · 0⤊ 0⤋
masala it is a indian word used for red chlii powder and madeira it is a type of lemon wine which is used in madeira cake it is a rich cake with lemon flavour
2007-02-07 23:37:52 · answer #8 · answered by mangesh b 2 · 0⤊ 0⤋
Both are wines often used in cooking.
2007-02-05 14:34:55 · answer #9 · answered by Winger 3 · 0⤊ 0⤋
i know Marsala is for sure. it's the addition of Marsala or dry sherry to a recipe.
2007-02-05 14:36:50 · answer #10 · answered by smdragonfly81 1 · 0⤊ 0⤋