Cooking & Recipes - February 2007

2007-02-06 07:23:56 · 4 answers · asked by Lisa S 3

here's the recipe

INGREDIENTS
1 1/4 cups firmly packed light brown sugar
3/4 cup JIF® Peanut Butter
1/2 cup Butter Flavor CRISCO® Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups sifted all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt

2007-02-06 07:21:13 · 5 answers · asked by mo 1

2007-02-06 07:18:37 · 11 answers · asked by Bob 1

If so, how long for about 2lbs of meat?

2007-02-06 07:07:53 · 8 answers · asked by ☆it_cant_lick_itself☆ 6

I currently use salt, cayenne pepper, cracked black pepper, onion powder, garlic powder and some cumin. Is there anything else I can use?

2007-02-06 06:51:33 · 9 answers · asked by PrimeTime 2

I'm sick of the same ol recipes...

2007-02-06 06:51:16 · 19 answers · asked by MB 3

How about the recipe for the Garden Vegetable soup from the Panera bread Company? The soup is low fat and has so much taste to it.

2007-02-06 06:49:47 · 6 answers · asked by Anonymous

2007-02-06 06:45:40 · 14 answers · asked by Anonymous

2007-02-06 06:44:48 · 4 answers · asked by Ellyn C 3

Tonight Im making Drumsticks for dinner the only problem is that I can't think of what other foods to make with it. Can anyone help?

2007-02-06 06:44:35 · 7 answers · asked by Cass 1

2007-02-06 06:43:33 · 9 answers · asked by Anonymous

2007-02-06 06:41:01 · 10 answers · asked by Texasmom26/30 2

i am recently divorced and need to know how to clean a rice pudding burnt saucepan please??

2007-02-06 06:39:58 · 15 answers · asked by a.c 3

i know he added bay leaf and tomato paste... do i let the beef in water until it gets tender and then add the tomato paste? if anyone knows how to cook good beef stew with not a lot of ingredients please pass the recipe to me... I'd very much appreciate it :)

2007-02-06 06:39:28 · 14 answers · asked by rache0116 3

Does anybody have a good oatmeal bar recipe? One without molases?

2007-02-06 06:31:48 · 7 answers · asked by Anonymous

We are having our monthly pot luck at work, our office is to bring appies or salad. We are bored with the usual stuff. Any fresh new ideas, not too expensive, that we could bring?

2007-02-06 06:30:07 · 7 answers · asked by Pepper's Mommy 5

I don't eat shrimp but my family love it, how can I cook and season frozen shrimp for them, easy recipies please.......... thank you.

2007-02-06 06:15:37 · 11 answers · asked by whattheheck 4

Something fairly simple and healthy. I don't mind using a little processed food as long as it's not loaded with sugars or trans fat. I'm cooking healthier but running out of ideas. Help?

2007-02-06 06:08:18 · 12 answers · asked by Anonymous

2007-02-06 06:07:29 · 6 answers · asked by Jenn 2

Roasted veggies like eggplant and zucchini sound good to me.

2007-02-06 05:53:31 · 4 answers · asked by el repollo rojo 2

How big is a flat, square, toothpick? I mean, how long is it and how wide is it? I NEED TO KNOW! I keep getting answers that don't make sense, like 2 inches by 4 inches, IT MAKES NO SENSE! Please help me!

2007-02-06 05:51:05 · 4 answers · asked by Kacey 2

i am on a very limited budget, and i have the following things in my cupboards/fridge. can you come up with a creative and yummy way to combine any of them for dinner tonight? i'm sick of spaghetti and sauce, so please do not suggest it! i'd prefer an actual recipe, not just a suggestion (i'm not much of a cook!)...thanks!

boneless chicken breasts
frozen chicken wings
bacon
cream cheese
typical spices and condiments
canned corn
canned kidney beans
long grain & wild rice
pasta
tomato sauce
tomato paste

i do NOT have any veggies or any eggs (sigh...), so please do not include these in your recipe! thanks!

2007-02-06 05:45:34 · 12 answers · asked by moondancer629 4

If I dont have a bread baking pan can I make Banana Bread in a regular baking pan? The recipe, and most bread recipes, call for a regular Bread baking pan, but I don't have one, what can I use as a substitute. It says pour into a 9 * 5 pan.

2007-02-06 05:43:21 · 9 answers · asked by Readredreed 2

Dose the lasagna come out hard?

2007-02-06 05:39:51 · 12 answers · asked by Mama 2

Any oven temp. & cooking time info would be helpful as well...it weighs 3 lbs. (I'm adding carrots, onions, and potatoes, as well as water to ensure I have enough broth to make gravy with.) Thanks!

2007-02-06 05:38:01 · 7 answers · asked by Anonymous

2007-02-06 05:28:21 · 6 answers · asked by Rocky 1

2007-02-06 05:17:02 · 6 answers · asked by Anonymous

Yummy traditional english pancake recipes please

2007-02-06 05:12:42 · 10 answers · asked by Anonymous

I have his book which the recipe is in but as we are n the middle of moving it has been packed away in storage. I know that you can't print the actual recipe due to copyright but can anyone give me a general idea of what to do ?

2007-02-06 05:12:26 · 5 answers · asked by Rachael S 2

2007-02-06 05:09:14 · 19 answers · asked by Anonymous