If so, how long for about 2lbs of meat?
2007-02-06 07:07:53 · 8 answers · asked by ☆it_cant_lick_itself☆ 6 in Food & Drink ➔ Cooking & Recipes
You can on defrost, but better yet is to boil them. The longer the better promotes tenderness. I suggest 40 mins. Season water if you like but nothing that will burn during oven or BBQ time.
2007-02-06 09:48:42 · answer #1 · answered by sherrypie36 4 · 0⤊ 0⤋
Your microwave should have a defrost button. It should allow you to enter how much the item weighs and you can determine how long from there. I personally wouldn't defrost in the microwave because it also heats the meat up. You might try placing your wrapped and sealed ribs in a bowl of slightly warm water and let defrost.
2007-02-06 15:13:57 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I wouldn't. Put them in the fridge overnight if possible. Even defrosting in the microwave tends to cook the meat a little. If you are in a pinch, try the water method as suggested in other posts.
2007-02-06 16:02:22 · answer #3 · answered by luv2bupnorth 1 · 0⤊ 0⤋
Yes. Just put the microwave on defrost.
2007-02-06 15:14:19 · answer #4 · answered by Israely Jew 3 · 0⤊ 0⤋
yes, I did it last nite in fact. I ended up defrosting for about 7 mins i do believe. My microwave has a setting for chops and I used that one.
2007-02-06 16:08:41 · answer #5 · answered by ~*Kim*~ 3 · 0⤊ 0⤋
If your microwave has a defrost setting use it. If not, use 30% power. Time should be checked often.
2007-02-06 15:42:44 · answer #6 · answered by Anonymous · 0⤊ 0⤋
If they are frozen I usually boil them until they are cooked and then bake them for about another hour on 350 degrees with sweet baby rays bbq sauce on them. They turn out fabulous.
2007-02-06 15:15:38 · answer #7 · answered by lmw 1 · 0⤊ 0⤋
not recommended. I would thaw it in hot water before I put it in the micro.
2007-02-06 15:12:56 · answer #8 · answered by pennpromp12 2 · 0⤊ 0⤋