Any suggestions on how to steam lobster tails?

Answer 1

Hey Mate, Give this a try.

Steamed lobster tails

1. Pour 1 cup of water into the bottom of a pan and add salt.
2. Bring the water to the boil.
3. Insert a wooden skewer or cocktail stick down the length of each lobster tail. This will prevent them from curling up upon steaming.
4. Place the tails on a steaming rack placed inside the pan and cover with a lid.
5. Steam the tails for about 7 or 8 minutes, drain and serve hot.

I suggest broiling the tails in the oven. Go to lobsterhelp.com and you will see step by step visual instructions for cooking lobster tails.

Answer 2

guessing they are already cooked - place on a steamer rack in a large pan filled with about 1" of water (making sure water does not touch or come up through bottom of rack). bring to a boil, cover tightly and remove from heat. let sit for 15 minutes.

if they are not cooked, follow the same as above, but keep on the heat, just reduce to simmer & cover, steam for about 15 minutes & checking every 5 minutes for doneness (flesh will become opaque). time will vary depending on size & weight of tails.

Answer 3

I boil my lobsters, and performance under no circumstances afflicted with euthanizing them formerly because of that. if you're steaming them, that is a kindly ingredient as i imagine that is a slower cooking technique. i have under no circumstances heard of the tail-instantly ingredient, both. I only prepare dinner 'em! keep in recommendations, although, that when injured the lobster can launch toxins into that is bloodstream, which signifies that if you're sloppy on your killing technique you land up with lobster it really is inedible. if you're in any respect uncertain of a thanks to do it, ask your seafood shop clerk to do it for you. some seafood departments will steam or boil your seafood for you. in case you ask, they could shave off a couple of minutes of cooking time, so as that once you're prepared to serve it you position it into the pot of water for very couple of minutes and then have sparkling warm lobster. I frequently attempt this for better lobsters, only because I under no circumstances have a pot large adequate! Kitchen shears and nutcrackers are frequently all you pick to pry your lobster from that is shell, no matter if timber skewers/chopsticks can help with smaller joints and legs.

Answer 4

We steam ours for about 12-15 minutes, whether they're fresh or frozen. Just put them in the steamer basket over boiling water, cover, and time them. When they're bright red and hot, they're done!