Cooking & Recipes - February 2007

I just bought three chicken breasts from my local butcher which has always been great. They looked fine, smelled fine, blah blah blah. I marinated them in Garlic, Salt, and Lemon Juice for three hours, then set them on a broiling pan to bake/broil. When I took them out to test, these weird green spots were all over the tops and sides. They are roundish and raised and almost a teal color. A few fell off when I poked them with a fork. The undersides of the chicken look kind of frozen and uncooked, but they were never frozen and baked for the full time I've always cooked chicken (well done). It is the ugliest chicken ever, and I'm going to take them back to the butcher but I wanted to know if anyone has seen this before? Is it some kind of hideous bacteria? Should I be concerned?

2007-02-06 14:38:19 · 7 answers · asked by makeupalleygirl 1

Does anyone know any French recipes? I need something simple but tasty and delicious. It is for my french class. My teacher wants us to bring a french dish. Any Ideas?

2007-02-06 14:36:51 · 7 answers · asked by HeavensAbove 2

I want to make chocolate chip cookies (please don't suggest I make anything else, I'm 40 weeks pregnant and if I want chocolate chip then dammit I'm going to have chocolate chip, lol), but I don't have any brown sugar. I know that brown sugar is essentially white sugar with mollases, but I don't have any mollases either, so that's out of the question. I also don't have enough maple syrup to consider doing anything with that...the though already crossed my mind.

So my question for all of you is, do you have another substitution for brown sugar that will work well, or do you have a good brownsugar free chocolate chip cookie dough recipe?

I've always loved the orignal Nestle Toll House recipe (see below), but if I have to set it aside just this once, I'll do it.


2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips

2007-02-06 14:28:22 · 7 answers · asked by Anonymous

I mean for an everyday layperson (not a professional cook) who enjoys cooking. I hate sharpening knives, and money is not an issue. Looking for durability, sharpness, and style.

also looking for advantages/disadvantage to using ceramic, steel, japanese, etc.

2007-02-06 14:26:33 · 8 answers · asked by tkim90 2

i tried this brownies with nuts, they were DELICIOUS!!! does any one knows this one? would you share it with me please?

2007-02-06 14:14:20 · 4 answers · asked by aais 3

2007-02-06 14:12:49 · 7 answers · asked by littleheadcat 6

I always "seer" or brown the roast first.
is there another way to help seal in the juice.
Everything tastse fine, just that the meat is dry.

2007-02-06 14:12:44 · 11 answers · asked by antman611756 2

2007-02-06 14:06:34 · 13 answers · asked by princess 2

2007-02-06 14:03:28 · 10 answers · asked by princess 2

Not all the time, but sometimes I want a breakfast munchies, maybe a pair of scrambler eggs. What do you think?

2007-02-06 14:02:18 · 20 answers · asked by Lost. at. Sea. 7

My husband and I just bought a house and we move in this weekend. I need some cheap recipes now that I have a mortgage payment. I have two kids to feed who are kinda picky. My husband is italian, so pasta is good.

Any ideas??

2007-02-06 14:01:36 · 10 answers · asked by Shay Shay 2

2007-02-06 13:51:35 · 7 answers · asked by Anonymous

Okay recently i have just started eating heavy whipping cream right before bed... (80 g's of fat & 800 cals) i am just curious as to what this might do?? Keep in mind my diet mostly consists of sweets, fried foods, burgers, fries, soda, etc. etc. the rest of the day... So i basically have already eaten around 4,000 cals before this and prolly 100ish g's of fat...

I am 17, male. 5'10 239lbs. & 49 in. waist.

So will this cream do a damn thing?

Thx!

2007-02-06 13:45:19 · 3 answers · asked by xdeepxdarkx 1

I have a new oven. I have been using a Jennair for years now the new one seems to burn the outside while the middle is not done. I use the same temperature settings as before. The more I experiment the results don't get mych better. What's going on.

2007-02-06 13:40:23 · 5 answers · asked by Jackie SB 1

I am trying to avoid the bad fatty foods and was wondering what are good healthy foods to make and if you have sites where to make it can you post that too? THANKS

2007-02-06 13:36:51 · 9 answers · asked by Jess_Eka 2

I like tiramisu very,very much,and I want to prepare it by myself,not all the time to buy from candy shops(it's not cheap at all)

2007-02-06 13:36:26 · 4 answers · asked by HPA 2

What is the difference between chocolate fudge recipes that tell you to add marshmallow fluff, and recipes that tell you to add corn syrup instead? if you have had both, which one is better? are there any recipes on the internet that you have tried and have found to be very good, creamy, rich, smooth and chocolaty? thanks!

2007-02-06 13:19:29 · 4 answers · asked by anonymous 1

White C-o-r-n and Yellow Corn which one is good fo the body. which one you use.why?

2007-02-06 13:17:29 · 15 answers · asked by Duke 2

I made my first Indian meal last night which was delicious. I love Indian food and would love to learn to make more recipes, but I do not want my house to smell like curry! What can I do to get rid of it, any suggestions that would work?

2007-02-06 13:09:18 · 8 answers · asked by Amma's Child 5

2007-02-06 13:09:04 · 4 answers · asked by weng 1

I have to come up with desserts that does not have sugar added for a banquet. I already have fruit salad. Are there anymore ideas out there. I would greatly appreciate your input (no sugars, sugar substitutes, honey, syrups added) Naturally sweetened is fine. Thanks

2007-02-06 13:08:05 · 3 answers · asked by jesusgirl 2

What's the best way to make a good souffle chocolate or whatever in little time.I have to go to bed in 30 minutes!

2007-02-06 13:03:59 · 2 answers · asked by islandgoddess_08 1

2007-02-06 12:46:16 · 3 answers · asked by ljo_angel85 2

2007-02-06 12:43:13 · 7 answers · asked by bigblackandbeautiful99 2

2007-02-06 12:29:01 · 8 answers · asked by lil_lady_jazz 1

spinach quiche with cheese...I already have ingredients just need to know how to make it and for how long to bake it.

2007-02-06 12:23:26 · 3 answers · asked by goodies100 5

2007-02-06 12:19:10 · 11 answers · asked by pun82224 5

I am looking for one for quite sometime I saw it in a maguaize for arise pops but unable to find it now

2007-02-06 12:15:29 · 4 answers · asked by pun82224 5

A lady told me about a soup site that started with recipe and than has a z ......not sure was unable to find it does anyone else heard of it?

2007-02-06 12:13:06 · 4 answers · asked by pun82224 5

For dinner, I want to make Lasagna Wraps. I would take lasagna noodles and put sauces, spices, cheeses, etc. in them and bake. Would this work? How would I do this?

2007-02-06 12:11:04 · 8 answers · asked by Anonymous