2007-02-06 14:03:28 · 10 answers · asked by princess 2 in Food & Drink ➔ Cooking & Recipes
Depends upon what you want it to do. If you want it to melt, use provolone or Muenster.
If you want sharp flavor, use romano or parmesan.
fI fyou want a soft cheese w/ bit, any blue cheese or baked brie (w/ toppings) would be good.
To make a fondue, it's gotta be Swiss (Emanthaller, specifically).
If you want to top a hamburge, good ol' cheddar or American is your best bet.
2007-02-06 14:15:32 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
For Mexican a Mexican blend or Monterey Jack is good. For Italian an Italian blend or Provolone is great. For a French dish Grierre cheese would probably be appropriate. Good old Wisconsin cheddar go well with most classic American dishes.
2007-02-06 17:36:50 · answer #2 · answered by MsE 3 · 0⤊ 0⤋
A hard cheese i find the best.
2007-02-06 14:12:01 · answer #3 · answered by suger 2 · 0⤊ 0⤋
Chedder is a good all-rounder, parmesan for flavour, mozzerella for texture - not too gooey when melted, haloumi doesnt melt so its good in warm salads.
2007-02-06 14:56:24 · answer #4 · answered by Kaysie :-) 2 · 0⤊ 0⤋
UK Cheddar has a delicious grassy-buttery taste. Works well with most of my dishes.
2007-02-06 15:32:43 · answer #5 · answered by acidten 5 · 0⤊ 0⤋
parmesan is nice, depends what you are going to make, you can use Cheddar, just buy a nice one, not a cheap one
2007-02-06 14:05:59 · answer #6 · answered by rose_merrick 7 · 0⤊ 0⤋
A GOOD strong Chedder
that waay you don't need much of it.
2007-02-06 14:09:47 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Depends on what you are making? Mozzerella, swiss, parmesan.....
2007-02-06 14:09:09 · answer #8 · answered by Anonymous · 0⤊ 0⤋
mozzerella is the king of cheeses..... and american is the retarded cousin
2007-02-06 14:10:50 · answer #9 · answered by Mike 1 · 0⤊ 0⤋
cheddar
2007-02-06 14:10:49 · answer #10 · answered by Anonymous · 0⤊ 0⤋