2007-02-06 14:12:49 · 7 answers · asked by littleheadcat 6 in Food & Drink ➔ Cooking & Recipes
I'm assuming you mean leftover that you don't want to eat w/ chips as intended....?
Spread a few layers of phyllo dough out, brushing each layer w/ melted butter. Spread the dip down the center, roll up into a log, tuck ends under, and bake 350ºF for about 20-25 min. Cut itno slices for appetizers or side dish.
Make a pocket either in a chicken breast or under a chicken breast's skin, and shove some dip up under there. Use a toothpick to close. Then season and bake/roast as usual.
2007-02-06 14:17:01 · answer #1 · answered by Sugar Pie 7 · 2⤊ 0⤋
The other day I had lamb kebabs with a rocket peto - you could do the same expect with your spinach dip....YUM!
2007-02-06 22:28:57 · answer #2 · answered by Anonymous · 0⤊ 0⤋
get a big french roll, hallow it out, put the dip in it, and then use the pieces of bread that you took from it at diping utencils along with crackers and fresh veggies
2007-02-06 22:21:07 · answer #3 · answered by Anonymous · 0⤊ 0⤋
eat it with a bread bowl, you put the dip inside the hole in the bowl
2007-02-06 22:41:47 · answer #4 · answered by hottie20 1 · 0⤊ 0⤋
mix in some artichoke hearts and parmesan cheese. Heat and serve on toasted french bread slices
2007-02-06 22:28:47 · answer #5 · answered by Arty 3 · 0⤊ 0⤋
its best dipped with sour dough bread!
2007-02-06 22:39:30 · answer #6 · answered by Kristy 2 · 0⤊ 0⤋
Chips and eat it!!! What else do you want to do with it?
2007-02-06 22:15:36 · answer #7 · answered by jewel64052 6 · 0⤊ 0⤋