What is the recipe for Shanghai steak?

Answer 1

Crispy Steak

Ingredients:
4 eggs
1/2 teaspoon salt
1 cup cornflour
1/2 kg beef, cut into strips

Make the eggs, cornflour and salt into a batter.
Coat the strips of beef in this batter.
Turn the wok onto high heat and fry the beef for 2 minutes.
Serve with plum sauce or sweet and sour sauce or any sauce you desire.

Answer 2

SHANGHAI BEEF

1 lb. steak, flank or round
2 tbsp. peanut oil
1 clove garlic, crushed
1/4 lb. mushrooms, sliced
3 green onions, slivered
2 tbsp. oyster sauce
1/2 c. chicken stock

MARINADE:

2 tsp. white wine
1 tsp. soy sauce
1/2 tsp. brown sugar
1 tsp. salt
1 tbsp. cornstarch
3 thin slices fresh ginger, slivered

Cut steak into thin (1/8 inch) strips across grain. Mix marinade ingredients and pour over steak. Mix well. Cover, set in refrigerator 1 hour.
Heat wok (or skillet) to 375 degrees. Add oil, stir fry garlic 1 minute, then discard. Stir fry mushrooms 1 minute. Add marinated beef. Stir fry 3 minutes. Add onions, oyster sauce and chicken stock. Bring to a boil, stirring constantly. Serve immediately. Serves 4. Good over rice or noodles.

Answer 3

Chop Suey on steak.