Cooking & Recipes - February 2007

Iam trying to make my very 1st batch of toffee from a recipe on-line, but about how long does it take to actually set? should I put it in the fridge?

2007-02-06 09:33:57 · 1 answers · asked by whattheheck 4

2007-02-06 09:28:33 · 1 answers · asked by Anonymous

Well, I know how to make it but I need the ingredients and the instructions in Spanish. I tried "google-ing" it but it was no help. I need it for a Spanish project. Please help!
Please, I just want the regualar chacobanano. no coconut or sprinkles and all...

2007-02-06 09:24:08 · 4 answers · asked by Bell 2

2007-02-06 09:23:47 · 7 answers · asked by Anonymous

what are some quick and easy things to do with hashbrowns? thank you

2007-02-06 09:23:18 · 11 answers · asked by whattheheck 4

What are some tasty and faily inexpensive appetizers to bring to a potluck?

2007-02-06 09:09:53 · 8 answers · asked by Pepper's Mommy 5

Anyone have an easy recipe for Japanese sea bass? It's on sale at the local supermarket and I wanted to try it but wasn't sure the best way to prepare it - I've never had it before - is it similar to chilean sea bass at all?

2007-02-06 08:56:10 · 2 answers · asked by Anonymous

I would like to make a rhubard crisp for dessert... but it has to be gluten-free.

2007-02-06 08:55:41 · 5 answers · asked by naenae0011 7

Are beet greens edible? And if they are do they taste any good and can you make anything with them?

2007-02-06 08:47:14 · 10 answers · asked by moonfreak♦ 5

I'm going to be making my daughter's 4th b-day cake and would like to do one of those barbie in a dress cakes, where the dress is the cake like a ball gown, and she'll be on two 8" round cakes layered as a stage. I'd like to put fondant around it. I found a 2 lb blue fondant tub for under $12. But how much do you think I need for JUST the barbie dress part and how much for just ONE of the 8" rounds? JoAnn's has a 4 pack of 4.4 oz tubes of multi color pastel fondant for $7.99. It has a light blue. I could do each round a different color, and the bell of the dress the blue (making Cinderella). Would 4.4 oz be enough for each round and the cinderella dress? I won't be fondanting the bottoms or tops of the rounds, just the sides. And won't be fondanting the bottom of the bell of the dress. Also, do I put on thin frosting before the fondant or just the fondant?

2007-02-06 08:45:09 · 2 answers · asked by cathy_cmr 3

I prefer to cook many of my meals from scratch, I can control goes in it,because there are too many people in my house with allergies.

2007-02-06 08:44:41 · 8 answers · asked by Daddy 6

My hubby and I go back and forth about this. I like pickles, so this is nothing against pickles themselves. His mom uses pickle juice in her potato salad, which is just wierd to me. My mom adds sweet pickles to her macaroni salad, which I have always picked out. What is the fascination with pickles in these salads?????

2007-02-06 08:28:32 · 31 answers · asked by TDub 4

In the warmer months I live on fruits and veggies and crave lighter fare. Once this cold weather hits, I crave heavier foods. Often my cravings are not able to be satisfied without really fattening and/or sugary foods.

I'm looking for two things here...

1) Why do our cravings and appetites change so drastically in the winter?

2) What foods/recipes are ideal for satisfying my hunger and cravings and still keeping it healthy?

I don't eat red meat and I try not to eat high fat, sugar, or refined carbs.

2007-02-06 08:20:09 · 9 answers · asked by Anonymous

Help please!! I only have 3 1/2 hours to make a pork tenderloin dinner. Does anyone have any ideas for me - not too much hassle and with basic ingredients but yet tasty.... Any help would be greatly appreciated. Thanks

2007-02-06 08:17:23 · 12 answers · asked by pecie 2

Where it can help you make meals based on what you already have? I've heard of it but I don't know where it is. I'm trying to think of ways to use ground beef.... ha ha.

2007-02-06 08:12:27 · 8 answers · asked by Anonymous

2007-02-06 08:10:41 · 13 answers · asked by Anonymous

I need a good recipe and some advice on how best to make pastry for a meat pie. I made some using lard and four but the pastry was rather brittle.

Any suggestions much appreciated.

2007-02-06 08:09:27 · 5 answers · asked by Anonymous

i want to make it as a side for some sandwiches,
yellow squash satued and sprinkled with lowery's seasoning salt topping rice and brown gravy??

2007-02-06 08:09:09 · 9 answers · asked by Anonymous

2007-02-06 08:08:41 · 12 answers · asked by jason s 1

2007-02-06 08:07:57 · 9 answers · asked by jason s 1

2007-02-06 08:04:46 · 5 answers · asked by sweetchildvc 2

on top of grilled chicken? (sort of like they do it at Denny's for the lemon mushroom chicken or something like that) I"m guessing it contains butter chicken broth and flour, but I'm wondering what the experts say ...thanks :)

2007-02-06 07:59:17 · 4 answers · asked by Anonymous

Recipes from Mondays itv/cooks 5th february. want the recipe for beef pancakes and cranberry and walnut oat slices. Thankyou

2007-02-06 07:59:14 · 1 answers · asked by katherine176@btinternet.com 1

2007-02-06 07:52:40 · 1 answers · asked by prat3 1

2007-02-06 07:51:08 · 7 answers · asked by barborodz 1

2007-02-06 07:50:18 · 6 answers · asked by BTH L 2

Have some hamburger meat and potatoes wanted to make something good for dinner tonight with it!!

2007-02-06 07:44:06 · 12 answers · asked by Breanne N 2

By griddle pan i mean the squarish pans kinda like frying pans but with lines down them. i need to chargrill tofu and vegetables, but don't know if a regular frying pan will work.

2007-02-06 07:42:33 · 1 answers · asked by Anonymous

2007-02-06 07:41:11 · 7 answers · asked by Alannah M 1

I am making a dinner and it consists of turnip greens and sweet cornbread, what else should I cook with this, like what sides and what meat. Thanks!!

2007-02-06 07:25:46 · 16 answers · asked by passionfire2k4 3