Hello, does anyone have oi know of any good recipes for mushroom sauce (w/lemon preferred ) that you can put?

Question

on top of grilled chicken? (sort of like they do it at Denny's for the lemon mushroom chicken or something like that) I"m guessing it contains butter chicken broth and flour, but I'm wondering what the experts say ...thanks :)

Thank you very much Asia, do not mean to be picky but do you or anyone have any other recipe that does not require cream of mushroom soup..thanks

Answer 1

Well I am not an expert on Denny´s mushroom sauce. But this one is fine:
Serves 4

150 - 200 g mushrooms
1 tablespoon butter
1 teaspoon finely chopped onion or shallot
2 tablespoons flour
2 dl stock (vegetable)
2 dl cream
salt and pepper to taste
1 tablespoon lemon juice (or port wine)

Cut mushroom into pieces
Fry in butter in a sauce pan
Simmer until almost all liquid disappears
Add onion and simmer for a couple of minutes
Sprinkle flour, stirring
Add stock and cream
Simmer covered 5-10 minutes
Add more stock if necessary
Taste and add salt and pepper if necessary
Add lemon juice or wine

NB. 1 dl=100 ml

Answer 2

1 cup all-purpose flour
1/2 tablespoon dried thyme
2 tablespoons dried basil
1 tablespoon dried parsley
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
4 boneless, skinless chicken breast halves
1/2 cup butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed chicken broth
1/4 cup dry white wine
1 lemon, juiced
1 tablespoon chopped fresh parsley
2 tablespoons capers
1 tablespoon grated lemon zest
DIRECTIONS
In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.
Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.
Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.

Answer 3

Campbell's Cream of Mushroom Soup. It makes a quick, easy base to start from. You can add anything you want to it, like garlic, shallots, dice onions, diced tomatoes, etc. It's a little bland by itself, but if it's a base, it's a good, fast, easy place to start. Use milk or cream to thin it, not water like the can says. Keeps it rich and creamy. A lot of people might consider it pedestrian and turn their noses up at it, but if you don't have 20-30 mins. to prep a sauce base, it makes an excellent foundation that you can build upon. While it works by itself as a mediocre sauce for steaks or chops, the possibilities are endless. You can add anything you want to it.

Answer 4

check allrecipes.com