Cooking & Recipes - February 2007

I'd like something that's all-natural, if possible. By that I mean no dressings or anything. I tried yogurt, and it just made raw veggies taste worse. What can I use that's really delicious & satisfying, and kind of...sticks to raw veggies (something that doesn't just slide off of broccoli, carrots, cauliflower, etc.) I only eat raw veggies (as opposed to steamed), b/c that's supposed to be the best.

2007-02-06 12:02:15 · 8 answers · asked by -:- Masha -:- 2

I know Im supposed to wash this pot before using it the first time in something specific like vinegar... what is it?

2007-02-06 12:00:12 · 1 answers · asked by Christines256 3

Im on a diet and want to know if its ok to eat cashew nuts. (are they healthy??) and how many a day should i limit it too??

2007-02-06 11:57:09 · 15 answers · asked by hello hello! 3

2007-02-06 11:52:03 · 2 answers · asked by hello hello! 3

I can step up a basic peperoni frozen pizza very nicely with onions,garlic,green pepper,etc. Has anyone ever put garlic butter on the bottom of the pizza dough and cooked? Will I need a lower temperature and more cook time so not to burn?

2007-02-06 11:40:45 · 8 answers · asked by eetrapnoel 2

I have an Aussie recipe for Apricot Chicken that I want to try and the recipe list Apricot nectar as an ingredient. I have never seen anything like this in the UK or the US. Could someone please explain to me what this is and what a good substitute would be. Thanks in advance.

2007-02-06 11:34:49 · 11 answers · asked by Golf Alpha Nine-seven 3

i forget what vegetables you use.

2007-02-06 11:33:59 · 5 answers · asked by kiss the cook 4

I want to make and frost a cookie to look like a basketball. What color/colors would I use. Orange seems just too bright.

2007-02-06 11:26:44 · 4 answers · asked by Anonymous

I looking to cook something special for my fiance for Valentine's Day and since we both like paella, and I love cooking I thought I'd give it a try... anyone have a good recipe? Seafood or Paella Valenciana recipe. PS I already have the saffron...

2007-02-06 11:26:31 · 3 answers · asked by aries.n.love 1

2007-02-06 11:25:20 · 8 answers · asked by Anonymous

2007-02-06 11:24:00 · 6 answers · asked by keℓsey<3 4

I am poaching pears for the first time and they should be in simmering water. To me that meant putting the hot knob on 6 out of 9, but my mom said I should have it on 1 or 2. So I just fixed it and I don't know the effects on the pear now. It's been in there for about 20 minutes and I;m wondering if I made the process faster or killed it, lol.

2007-02-06 11:21:17 · 3 answers · asked by Tina C 2

Like, tonight I want to make risotto and I have watercress, lemons, mushrooms, etc.

Anyone know of anything like that?

2007-02-06 11:12:27 · 3 answers · asked by sierraskyesmom 5

I want to make a gourmet french meal with maybe 5, 6 courses. I want to think of the meals myself, but I was wondering if anyone could give me tips on french gourmet. Also tips on making a menu, like for example, course 1,2,3 etc. I want it to be like molecular gastronomy french. THANKS

2007-02-06 11:11:27 · 4 answers · asked by Anonymous

Does anyone know how far sugar cookies spread out on a cookie sheet when they are put in the oven?

2007-02-06 11:03:44 · 4 answers · asked by Sunshine Girl 2

is it the big or small spoon?i don't have a clue,i think it's the small spoon,but i don't know.help!

2007-02-06 10:57:56 · 7 answers · asked by brandy538 3

2007-02-06 10:57:21 · 5 answers · asked by Unoptrid1aq 4

I always have plain pasta...but I was wondering if there any seasonings or quick recipes that I could use to make it different.

2007-02-06 10:35:05 · 18 answers · asked by stephygirl4ever 3

I live at Phoenix Az, where I can find cookware Duncan Hines???
I need to give a gift to my mother, she loves it, I look at Sears, JC Penny and Mervyns and I can not find this brand...

2007-02-06 10:35:03 · 2 answers · asked by segunda m 1

2007-02-06 10:29:02 · 3 answers · asked by september_serenade 1

yau m wat is the recipe for carmel?

2007-02-06 10:23:26 · 4 answers · asked by Anonymous

i know how to cook and am on a minimum (sp?) budget and need some recipes and gift ideas!

2007-02-06 10:09:21 · 9 answers · asked by Samantha 2

2007-02-06 10:07:05 · 22 answers · asked by Anonymous

Like u know using portobello caps for meatless burger patties. Can I just grill them as is or what can I use to substitute the vinegar? In all the recipes they say u need to soak in vinegar.

2007-02-06 10:01:28 · 6 answers · asked by Kristine R 4

My fiance loves onions. I'd like to cook him a good dinner. Any good onion recipes?
He likes all onions, but mostly the really pugent ones...not really the sweet ones.
Looking for something fancier than onion rings, onion soup or blooming onions.

2007-02-06 09:57:25 · 6 answers · asked by Anonymous

My sons birthday is the 12th and he wants me to make those cupcakes that you bake in ice cream cones for his class, but I'm thinking to myself, how the heck am I going to get 25 of them to school??? They have to stand upright without touching or falling over or they'll get all messed up. Any ideas on how I'd do this?
I appreciate any ideas =)

Thanks!!
Tori

2007-02-06 09:50:02 · 7 answers · asked by Incognito 6

So I need a new foreman grill. My Counter space is quite limited, and there are too many models out to choose from. I plan to use it primarily for quick burgers & healthy chicken breasts when I need a good, and relatively healthy dinner quick, and that's just about it.
I probably will use it to cook only about 1-2 breasts at any given time. But would prefer it to have plates that are removeable for easy cleaning, and perhaps a stainless steel cover would look best in my kitchen. Any recommendations on which model is for me? and/or cheapest place to get it?
~Gavin

2007-02-06 09:43:22 · 4 answers · asked by Dorkus 4

2007-02-06 09:42:51 · 3 answers · asked by volleyballcello 1

2007-02-06 09:39:59 · 7 answers · asked by Lourdes D 1

2007-02-06 09:34:44 · 4 answers · asked by Golf Alpha Nine-seven 3