Like u know using portobello caps for meatless burger patties. Can I just grill them as is or what can I use to substitute the vinegar? In all the recipes they say u need to soak in vinegar.
2007-02-06 10:01:28 · 6 answers · asked by Kristine R 4 in Food & Drink ➔ Cooking & Recipes
You don't need to soak them in vinegar(I've actually never heard of that). I put mine in a bag with some Italian dressing. Let them soak for a little bit and then grill them. All kinds of good flavor.
2007-02-06 10:08:31 · answer #1 · answered by janice 6 · 0⤊ 0⤋
Vinegar is a mild acid and is used to tenderize food.
You can substitute another acid, such as lemon juice or Coca Cola, but the flavor may be affected.
2007-02-06 10:19:27 · answer #2 · answered by Anonymous · 1⤊ 0⤋
No - not at all.
Portabello mushrooms are very versatile - you can simply cook them on the stove in olive oil...
That will make a tasty sandwich but it will just be mushroom on bread...
Add some garlic and other favorite seasonings (possibly some butter in with the oil) and wallah!
2007-02-06 10:08:07 · answer #3 · answered by rabble rouser 6 · 0⤊ 0⤋
I make them and dip them in Italian dressing on both sides and throw them on the grill (or fry pan) Then I put roasted red pepper and swiss cheese on them.
2007-02-06 10:10:39 · answer #4 · answered by justme 6 · 0⤊ 0⤋
just brush them with a little butter and grill.
2007-02-10 07:22:34 · answer #5 · answered by gillig960502001 2 · 0⤊ 0⤋
i don't see why you can't leave the vinegar out
2007-02-06 10:07:51 · answer #6 · answered by fishyinmytank 3 · 0⤊ 0⤋