Onion recipe?

Question

My fiance loves onions. I'd like to cook him a good dinner. Any good onion recipes?
He likes all onions, but mostly the really pugent ones...not really the sweet ones.
Looking for something fancier than onion rings, onion soup or blooming onions.

Answer 1

Make ground beef patties (hamburgers). Put them in a skillet just to brown. Place them in a baking dish, add salt and pepper. On top of that add a thick layer of thinly sliced potatoes. On top of the potatoes add a thicker layer of sliced onions, sweet onions are best. Add several pats of butter, salt and pepper; cover with aluminum foil and bake in 375 deg. oven til potatoes are fork tender and meat is well done; About 45 min-1hour, depending on type of potatoes.
Options: You can also add a layer of succotash (corn and lima beans) on top, season. You will have an entire meal in one dish.
Serve this with hot bread and he will follow you anywhere! It's TOO yummy!!

Answer 2

How about onion butter? It's not really butter at all. It's just sauted onion. But the book I found it in calls it onion butter.

Get a skillet with a really heavy lid. Slice up about 6 big onions. I make half of this and I can eat it in a single day. So 6 sounds like a lot but it shrivels up to next to nothing when done.

It helps if you have a mandolin. Leave them in their rings. No reason for this. After you make it a few times you'll figure out how you like to slice them best.

Use about 2 tablespoons of olive oil. Heat the oil first over a medium heat. When the oil is hot, add the onions. Sprinkle some sea salt over to keep the flavor in. Just about 1/4 teaspoon.

Once the onions are translucent, reduce the eat. If you've got a heat deflector, use it. Cover the pan to keep all the moisture in. Or as much as you can. Leave it go for a couple of hours. If you forget about it, so much the better.

This stuff is awesome on everything!!!!!

Answer 3

Red onion and spinach risotto
5 cups chicken stock
3 tbs butter
2 tbs olive oil
1/4 cup diced shallots
1 clove garlic minced
3/4 cup diced red onion
2 cups aborio rice
1/2 lb fresh spinach
1/2 cup fresh grated Parmesan cheese
pinch of nutmeg
salt and white pepper

bring stock to a boil and keep warm
in a large pan combine 2 tbs butter and olive oil
add shallots and garlic cook for 2 minutes
add rice and onions stir until rice is coated in the oil
set heat to medium low
add a ladle full of warm stock
stir constantly scraping bottom and sides of pan
as the liquid absorbs add another ladle of stock
when you have one ladle of stock left add the spinach with it
be patient this will take about 20 minutes
when rice is creamy and firm to the bite add remaining butter nutmeg, salt and pepper
this is a great recipe hope it helps!!!

Answer 4

eliminate the outer papery epidermis of the onion and slice it in 0.5. Wrap it in heavy duty foil with some butter, salt, pepper, and garlic powder, and grill it till the onion turns gentle. My grandfather used to diminish the tops off eco-friendly onions into about 4-inch products and equipment about six of them jointly. Then he'd spread cream cheese on a slice of ham lunch meat and wrap it around the fairway onion bundles. Then, for sure, you may make onion earrings or a "bloomin onion", and if so, i ought to signify you purely hit upon a recipe on-line that matches the way you want your onion earrings (each body has a own decision.)

Answer 5

Home made onion bread is good...

Answer 6

-liver and onions
-hawiann meatballs
-chilli