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I made my first Indian meal last night which was delicious. I love Indian food and would love to learn to make more recipes, but I do not want my house to smell like curry! What can I do to get rid of it, any suggestions that would work?

2007-02-06 13:09:18 · 8 answers · asked by Amma's Child 5 in Food & Drink Cooking & Recipes

8 answers

Citrus usually neutralizes odors so burn a citrus candle or spray some citrus scented odor neutralizer (spray). If you're dealing with the scent clinging to your skin as well, rub skin with a lemon sliced in half as well.

2007-02-06 13:32:31 · answer #1 · answered by sweetie_tdp 4 · 1 0

Febreze ought to artwork, yet i will't imagine the scent ought to stay for better than a pair days because you probable is actual not cooking any curry. i'd not attempt to conceal it up with flowery smelling air freshener; that should be gross. you may also attempt some incense that has a highly spiced-ish scent to do away with the nutrition scent. you may not take it away quickly, yet at the same time as you're there you ought to save the residing house windows open as many times as available. what's the criticism? Curry smells wonderful!

2016-12-03 20:02:52 · answer #2 · answered by ? 4 · 0 0

Curry is a lingering odour.
Open all doors and windows.
Use vinegar to wash the walls and floors.
Open up a few boxes of baking soda.
Get some air fresheners.

2007-02-06 13:20:35 · answer #3 · answered by Newman 4 · 2 0

burn incense or scented candles they really work. If all else fails open all windows and hope it airs out. Curry is not a bad smell.

2007-02-06 13:27:38 · answer #4 · answered by ambi 4 · 0 0

Burn a candle. Plain is best.

Spray Febreze and air out the house.

2007-02-06 13:20:16 · answer #5 · answered by Treadstone 7 · 0 0

well honey thats the thing u cant get rid of that smell no matter how hard u try its never gonna xom ee out so get used to the smell (yummmmmyyyyy)

2007-02-06 13:13:15 · answer #6 · answered by Anonymous · 0 2

Cook some onions and crushed garlic in oil on a low heat.
I am a chef ..So...I know all about this

2007-02-06 13:16:25 · answer #7 · answered by bebo122166 2 · 0 1

The only way is to burn it down, sorry!

2007-02-06 13:20:31 · answer #8 · answered by Anonymous · 1 1

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