Vegetable soup?

Question

How about the recipe for the Garden Vegetable soup from the Panera bread Company? The soup is low fat and has so much taste to it.

Answer 1

ask the people who work there for it?

Answer 2

If you caught a cold you should have chicken soup, because the enzymes and stuff in chicken soup can relief your cough, sore throat, and runny nose. Though your cold wouldn't go away in less than two weeks, you can relief the symptoms. After a few days, when you're feeling better, drink the vegetable soup to catch with nutrients. Get well soon! :)

Answer 3

SOUP - ANY MEAL

Authentic soup
Ingredients32 oz chicken broth
32 oz beef broth
2 medium zuchinini
2 medium summer squash
1 large onion
2 small green bell pepper
8 small ribs celery
4 medium pablano chilies
4 small turnips
2 medium rutabegas
6 small carrots
2 large parsnips
1 small head cabbage
1 32 0z can peeled tomatoes
1 tablespoon salt
2 teaspoon pepper
6 cloves garlic
1 quart water
1 teaspoon dried chilie pepper flakes
Directions
COOK IN BIG POT - PUT INTO QUART JARS

Answer 4

GARDEN VEGETABLE SOUP

1/2 lb. mushrooms, quartered
2 onions, chopped
1 lb. carrots, cut into 1/2 inch pieces
4 stalks celery, cut 1/2 inch thick
2 med. zucchini, cut 1/2 inch pieces
1 (10 oz.) box frozen okra, cut into 1/2 inch pieces
1 (28 oz.) can whole tomatoes
1 (16 oz.) can whole tomatoes
1/4 tsp. leaf basil, crumbled
1/4 tsp. pepper

Saute mushrooms and onions without oil in large non-stick saucepan over very low heat 2 minutes or until soft. Add remaining ingredients. Bring to boiling. Lower heat; simmer, uncovered, 30 minutes or until tender. Makes about 10 cups.

Answer 5

Whenever I am looking for a new recipe or something different to cook, I google the meat or maindish. It is amazing what you can find. I have gotten some really great recipes this way

Answer 6

Vegetable Cheese Soup:

55 min 10 min prep
4-6 servings

3 potatoes, cubed in a small size
3 large carrots, sliced
1/2 (8 ounce) package frozen peas
2 cups water
1 teaspoon salt
1/4 teaspoon pepper

White sauce
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups cheddar cheese, shredded

1. Cook vegetables and seasonings until tender. DO NOT DRAIN.
2. Blend butter and flour, and then add milk. Cook until thickened and add 2 cups shredded cheese.
3. Stir into the vegetable mixture. ENJOY!