To cook a boneless Boston Butt Pork Roast...all I need to do is brown it and throw it in the oven right?

Question

Any oven temp. & cooking time info would be helpful as well...it weighs 3 lbs. (I'm adding carrots, onions, and potatoes, as well as water to ensure I have enough broth to make gravy with.) Thanks!

Answer 1

Ingredients:
4 pounds Boston butt roast (or larger if desired)
8 potatoes peeled, and cut in half lengthwise
1 pound baby carrots
1 delicious (or other sweet) apple, cut in eighths
water


Directions:

Preheat oven and roasting pan to 350*. Salt and pepper one side of the roast. Place seasoned side of roast down on preheated pan. Bake for 20 minutes season top side of roast Turn roast over and decrease oven heat to 325* Roast for about 2 1/2 hours at 325* (longer time if larger roast) Turn roast over, and add vegetables around base of roast in pan - with potatoes on bottom, covered by the carrots and at least 2 pieces of the apple on top of the roast. Cover the roasting pan. Add hot water to depth of about 1" Bake for additional hour or hour and 15 minutes or until vegetables are done and meat shreds easily. Remember to check water level occasionally - do not want it to go dry


Per our usual nagging, you should cook it until an instant-read thermometer inserted into the thickest part of the roast measures 160°F (70°C). The United States Department of Agriculture says that will produce a medium roast, the least well-done it will allow. Some people like their pork roasts less well done, but the USDA won't have it.

In a 325°F (160°C) oven, it will take between 35 and 40 minutes per pound to reach a center temperature of 160°. So you could check it after 2-1/2 hours, but it may take as long as 3 hours. The reason you really need an instant-read thermometer is that some ovens are inaccurately calibrated, some people let the roast come to room temperature before they start cooking while others put it in the oven cold from the refrigerator, and the USDA wants you to have one (we do too).

Answer 2

Boneless Boston Butt Roast

Answer 3

Boneless Boston Butt

Answer 4

Ok veggie really don't go with a boston butt. They use this cut of meat for pulled pork or pork bbq. That is because it is a tender cut of meat and falls apart. There is no need to sear it first too. Just season as you would and cover it and put in the oven. I usually cook this on 325 or 350 because it does not take to long. As for doneness check it after 2 hours with a fork it it falls apart then it is done. If you want to add the veggies go ahead, but I am not so sure that they will work. You could also do hot roast pork sandwiches with mashed potatoes and gravy. Good Luck, sounds good.

Answer 5

Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours, until internal temperature, measured with a meat thermometer, registers 155 degrees F.

Remove roast from oven and let rest for 5-10 minutes before slicing to serve

Answer 6

This Site Might Help You.

RE:
To cook a boneless Boston Butt Pork Roast...all I need to do is brown it and throw it in the oven right?
Any oven temp. & cooking time info would be helpful as well...it weighs 3 lbs. (I'm adding carrots, onions, and potatoes, as well as water to ensure I have enough broth to make gravy with.) Thanks!

Answer 7

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Answer 8

Try adding some celery or celery seed, parsley, pepper (no salt) and a dash or two of Worcester sauce in the pan. Cook at 350 for several hours. Enjoy.

Answer 9

Depends on what you want to make with it. I throw mine in the crockpot with water for shredded pork or the makings for sausage.

Answer 10

You might want to season it. You can use anything. I like Sage, Thyme, Rosemary, and something called Adobo. This can make shoes taste good.