Should a large pot of soup sit on the range until it cools, or should it be refrigerated hot?

Answer 1

Let it cool first otherwise it makes your refrigerater work twice as hard and you may end up having spoilage of other foods it's next to.

Answer 2

Neither the desirable thank you to relax a pot of soup / inventory is to place it in a sink comprehensive of ice water . Have the backside of the pot extra advantageous above the drain so as that water flows freely around it. depart the water working a trickle together as on the comparable time allowing the water to empty. Stir the soup in many cases and use a calibrated thermometer. Take the temperatures from the midsection and edges of the pot. together as the e book says you may desire to get it decrease than 40 F from a sensible attention in case you may get into the 50's earlier you refrigerate it that would desire to be wonderful.

Answer 3

In the winter, I cover it tightly, put it in the garage because it keeps cold and the fat rises to the top to be easily skimmed off. Also, never keep any foods out until they cool off. You are just makinig a pretty breeding ground for bacteria. I always put a folded kitchen towel down on the shelf of the fridge to keep the shelf from cracking or breaking if the vessel is too hot. You can always transfer to smaller containers so the soup cools quicker.

Answer 4

Hot food can be placed directly in the refrigerator or it can be rapidly chilled in an ice or cold water bath before refrigerating. Cover foods to retain moisture and prevent them from picking up odors from other foods.

A large pot of food like soup or stew should be divided into small portions and put in shallow containers before being refrigerated. A large cut of meat or whole poultry should be divided into smaller pieces and wrapped separately or placed in shallow containers before refrigerating.

Answer 5

You can do either, they say it's safer to let it cool first but I've done both and have never had a problem. But in food saftey courses they tell you to always let it cool and put it in a nonmetalic container to refridgerate. Which is sooo funny to me cuz it was food saftey for in the reasturaunt and well everything was always put in metal pans and then in the fridge and well after 6 years @ Cracker Barrel they never had any complaints about food poisioning.

Answer 6

It is better that you cool the dish by keeping it covered on the table and then keep it in the fridge.
In case you want it urgently, I have used ice cubes to cool soup.

Answer 7

Waiting until it cools is best. Transfer to a covered dish and refrigerate.

Answer 8

Unless you want your refrigerator to run overtime, wait until it cools, then put it in the fridge.

Answer 9

it doesn't matter - I have done both.